Perfect Potstickers - Easy Pork Pot Stickers Recipe
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Date: 2019-07-25
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Comments and reviews: 9
Sco6014
I made a batch of these and the whole process took me about 3 to 4 hours. They were super delicious but the time spent on it really wasn't worth it. It's better to just get some frozen ones from your local Asian mart when you want to get your dumpling fix. But it was a great experience and I'll definitely do it again when I have a small army to help me make the dumplings. A big time saver would be to get premade wrappers so you dont have to roll out dough. These dumplings came out good
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I made a batch of these and the whole process took me about 3 to 4 hours. They were super delicious but the time spent on it really wasn't worth it. It's better to just get some frozen ones from your local Asian mart when you want to get your dumpling fix. But it was a great experience and I'll definitely do it again when I have a small army to help me make the dumplings. A big time saver would be to get premade wrappers so you dont have to roll out dough. These dumplings came out good
reply
Ga Me
I just made some myself. Except I totally butchered the recipe. I used cabbage, green onions, cilantro, ground beef, garlic, chili sauze (custom made, chili oil, a hint of Japanese curry powder and the pre-made Gyoza wrappers. Totally different, I know. But it turned out great Basically you can make potstickers with any kind of filling you want. If the filling is good, the potstickers will be good
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I just made some myself. Except I totally butchered the recipe. I used cabbage, green onions, cilantro, ground beef, garlic, chili sauze (custom made, chili oil, a hint of Japanese curry powder and the pre-made Gyoza wrappers. Totally different, I know. But it turned out great Basically you can make potstickers with any kind of filling you want. If the filling is good, the potstickers will be good
reply
StarSpirits
Going to try making these (but with ground chicken) and the steamed ones. Here we have something called Pastelillos that look like like potstickers but are deep fried for like 10 minutes. They are filled with pizza or meat like chicken & potatoes. We also have a relleno which is a fried potato ball (potato has to be fluffy inside still) with meat inside.
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Going to try making these (but with ground chicken) and the steamed ones. Here we have something called Pastelillos that look like like potstickers but are deep fried for like 10 minutes. They are filled with pizza or meat like chicken & potatoes. We also have a relleno which is a fried potato ball (potato has to be fluffy inside still) with meat inside.
reply
Persona Non Grata
This videos look well down and I wish I could listen to that voice but. my stomach tightens after a while, like listening to fingernails on a chalkboard. I think the voice could is pleasant but the delivery is wearing. All I need to complete the torture is some flashing lights. Others must be bothered by the cadence. Like his sense of humor.
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This videos look well down and I wish I could listen to that voice but. my stomach tightens after a while, like listening to fingernails on a chalkboard. I think the voice could is pleasant but the delivery is wearing. All I need to complete the torture is some flashing lights. Others must be bothered by the cadence. Like his sense of humor.
reply
mar1na1993
I have been trying to make dumplings for a while now, and just cant get the pinching and folding right I might just try your wrapper recipe - the store bought stuff does not seem as pliable and stretchyI also find that my dumplings get a little soggy from the steaming process - too long? Too much water?
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I have been trying to make dumplings for a while now, and just cant get the pinching and folding right I might just try your wrapper recipe - the store bought stuff does not seem as pliable and stretchyI also find that my dumplings get a little soggy from the steaming process - too long? Too much water?
reply
Carson Wells
Absoltely Delicious, A better sauce is dish of crushed chili's in oil, vinegar and soy all to be mixed as desired by each individual on the plate. A dozen of those as an appetizer, with a BBQ pork bun baked golden brown on the side. It will put a smile on your face anticipating the rest of the meal.
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Absoltely Delicious, A better sauce is dish of crushed chili's in oil, vinegar and soy all to be mixed as desired by each individual on the plate. A dozen of those as an appetizer, with a BBQ pork bun baked golden brown on the side. It will put a smile on your face anticipating the rest of the meal.
reply
The Crafting Bee
I enjoy your recipes quite a bit, but I cant handle the cadence of the way you speak. Your tilt goes up for every sentence you speak and I always wonder if you speak like that normally or if its only for videos. Do you know that you do this? Its distracting to say the least.
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I enjoy your recipes quite a bit, but I cant handle the cadence of the way you speak. Your tilt goes up for every sentence you speak and I always wonder if you speak like that normally or if its only for videos. Do you know that you do this? Its distracting to say the least.
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Nite Owl
Costco has a big bag of them for reasonably cheap. they are good quality too I like to add hot oil to my sauce. quarter cup each of vinegar and soy. table spoon of hot oil. I like the sweetened rice vinegar too. sweet salty with the heat? perfect
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Costco has a big bag of them for reasonably cheap. they are good quality too I like to add hot oil to my sauce. quarter cup each of vinegar and soy. table spoon of hot oil. I like the sweetened rice vinegar too. sweet salty with the heat? perfect
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Belethor
my filling is: - 1 kilo of beef (not pork)- 2 or 3 slices of crispy applewood smoked bacon- around a quarter cup of maple syrup- around a quarter cup of onions cooked in a lot of butter, put the butter in. - some salt and pepperit tastes amazing
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my filling is: - 1 kilo of beef (not pork)- 2 or 3 slices of crispy applewood smoked bacon- around a quarter cup of maple syrup- around a quarter cup of onions cooked in a lot of butter, put the butter in. - some salt and pepperit tastes amazing
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