Butternut Bisque
video description
Date: 2019-07-25
Related videos
Comments and reviews: 9
Eric Klassen
Thanks for another year of great presentations AND Merry Christmas (Politically correct, or not. Do you have access to a recipe for a German Christmas loaf called Stollen? If so, could you send me a link to it. I have misplaced my dear late Mother's recipe for it and it has always been a family tradition. I would like to carry on that same tradition in memory of a great lady and a fantastic genius in the kitchen. Thanks John, ERIC
reply
Thanks for another year of great presentations AND Merry Christmas (Politically correct, or not. Do you have access to a recipe for a German Christmas loaf called Stollen? If so, could you send me a link to it. I have misplaced my dear late Mother's recipe for it and it has always been a family tradition. I would like to carry on that same tradition in memory of a great lady and a fantastic genius in the kitchen. Thanks John, ERIC
reply
Call Me Mom
Not a big fan of butternut squash, I only grow it for the squash bread I use for french toast. But I had so much last year and this year that I was looking for something else to do with it. Finally decided to try this recipe. The Mr. approved and declared it good, so kudos to you Chef John and thank you. I found it tasty but awfully filling - probably because I was using squash that I had roasted before freezing.
reply
Not a big fan of butternut squash, I only grow it for the squash bread I use for french toast. But I had so much last year and this year that I was looking for something else to do with it. Finally decided to try this recipe. The Mr. approved and declared it good, so kudos to you Chef John and thank you. I found it tasty but awfully filling - probably because I was using squash that I had roasted before freezing.
reply
AutomHatter
I just want to let you know Chef John that I have been watching and making your recipes since before I had kids. Now I have a 4 and 2 year old and many of your recipes are regulars in our home. Thank you for helping me learn to cook for my family (My mother never cooked for us, so I never learned that skill as a child. You can bet I am teaching my girls though)
reply
I just want to let you know Chef John that I have been watching and making your recipes since before I had kids. Now I have a 4 and 2 year old and many of your recipes are regulars in our home. Thank you for helping me learn to cook for my family (My mother never cooked for us, so I never learned that skill as a child. You can bet I am teaching my girls though)
reply
vinny m
Hello chef, Ive been following you for over a year and great videos. I just made your carnitas with the fire roasted salsa and everyone at the fire station loved it. Two questions, whats the difference between this bisque and a soup or are those words interchangeable? Second question, what would be a good main course if this is an appetizer? Thanks chef
reply
Hello chef, Ive been following you for over a year and great videos. I just made your carnitas with the fire roasted salsa and everyone at the fire station loved it. Two questions, whats the difference between this bisque and a soup or are those words interchangeable? Second question, what would be a good main course if this is an appetizer? Thanks chef
reply
BandOfTheHawk
I've made a recipe a few times and it has turned out well, except for once. I was out of normal maple syrup and only had the fake butter flavored maple syrup. I didn't think it would create that big of an issue since it already had butter in the recipe, but that fake butter taste was obnoxiously overpowering and ruined an otherwise good soup.
reply
I've made a recipe a few times and it has turned out well, except for once. I was out of normal maple syrup and only had the fake butter flavored maple syrup. I didn't think it would create that big of an issue since it already had butter in the recipe, but that fake butter taste was obnoxiously overpowering and ruined an otherwise good soup.
reply
joanhelenak
Hey chef John, I made this and it was so amazingly good I didn't have cream so I used soaked and pureed cashews and it worked beautifully, my husband had no idea there was no cream in it. I also cooked it in the microwave and then cheat-roasted it under the broiler for about 10 minutes. Thanks for the amazing seasonal recipe. Much love
reply
Hey chef John, I made this and it was so amazingly good I didn't have cream so I used soaked and pureed cashews and it worked beautifully, my husband had no idea there was no cream in it. I also cooked it in the microwave and then cheat-roasted it under the broiler for about 10 minutes. Thanks for the amazing seasonal recipe. Much love
reply
Sherio88
Once I tried a pumpkin soup in a little tea house, and it was the best soup I'd ever had, nothing I've found since has come close. This looks very similar. Could this be seasoned with a little nutmeg? I seem to remember the pumpkin soup I tried had a hint of nutmeg. Now I wanna roast up some squash and experiment
reply
Once I tried a pumpkin soup in a little tea house, and it was the best soup I'd ever had, nothing I've found since has come close. This looks very similar. Could this be seasoned with a little nutmeg? I seem to remember the pumpkin soup I tried had a hint of nutmeg. Now I wanna roast up some squash and experiment
reply
LadyMaltese
This looks delicious. Never thought about adding pomegranite seeds--very pretty with the chives on top. If you roast the squash seeds I think it would be pretty as a soup topper. Thanks Chef John. You not only have great recipes you have a charming sense of humor that works well on YouTube.
reply
This looks delicious. Never thought about adding pomegranite seeds--very pretty with the chives on top. If you roast the squash seeds I think it would be pretty as a soup topper. Thanks Chef John. You not only have great recipes you have a charming sense of humor that works well on YouTube.
reply
juangomez409
Hello Chef John, you are my hero. I have a couple of questions. how should I thaw out a whole lamb of about 30-40lb, and how long you think is going to take? For Christmas Im going to try making barbacoa Hidalgo style but in a steamer. Thanks for all the great videos, and happy holidays
reply
Hello Chef John, you are my hero. I have a couple of questions. how should I thaw out a whole lamb of about 30-40lb, and how long you think is going to take? For Christmas Im going to try making barbacoa Hidalgo style but in a steamer. Thanks for all the great videos, and happy holidays
reply
Add a review, comment
Other channel videos
