The Hot Brown - Kentucky Hot Turkey Sandwich
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Date: 2019-07-25
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Comments and reviews: 9
Charlotte Mann
Thanks, Chef John. Great job I am from Kentucky and although I don't like Bourbon I do love a Hot Brown and I have eaten at the Brown Hotel many times. It is a beautiful hotel steeped in history and quite a nice experience to check out the second floor lobby by the English Grill. (5 star rating. The ambience is very southern and Old World. It is a great place for a romantic dinner, or even the downstairs restaurant for lunch. Now, my husband might have a Hot Brown with some Woodford Reserve The Hot Brown runs about 25.
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Thanks, Chef John. Great job I am from Kentucky and although I don't like Bourbon I do love a Hot Brown and I have eaten at the Brown Hotel many times. It is a beautiful hotel steeped in history and quite a nice experience to check out the second floor lobby by the English Grill. (5 star rating. The ambience is very southern and Old World. It is a great place for a romantic dinner, or even the downstairs restaurant for lunch. Now, my husband might have a Hot Brown with some Woodford Reserve The Hot Brown runs about 25.
reply
DAVAD M DAVAD
I wanted or expected some bourbon to be added. But whatever. It looks amazing. Ya know, Chef, at the end of each of your videos, I close my eyes and listen to the last bars of the music just past En- Joy which for some reason, is the best part of your programming. No idea why, but it is. And rather frustrating when I see early videos where you rush your enjoy at the end. So glad you came up with that hook. It's like ASMR for me.
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I wanted or expected some bourbon to be added. But whatever. It looks amazing. Ya know, Chef, at the end of each of your videos, I close my eyes and listen to the last bars of the music just past En- Joy which for some reason, is the best part of your programming. No idea why, but it is. And rather frustrating when I see early videos where you rush your enjoy at the end. So glad you came up with that hook. It's like ASMR for me.
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bentonscrivener
Tips from Lexington, Kentucky: While not traditional, consider these tips: Use thinly sliced turkey, so that the sauce has more surface area to adhere to. Add thinly sliced country (salty) ham in same proportions as turkey. The sauce, as is, is pretty bland, consider adding a little garlic, worcestershire, and dijon for a real flavor punch and more of a welsh rarebit profile. Trust me
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Tips from Lexington, Kentucky: While not traditional, consider these tips: Use thinly sliced turkey, so that the sauce has more surface area to adhere to. Add thinly sliced country (salty) ham in same proportions as turkey. The sauce, as is, is pretty bland, consider adding a little garlic, worcestershire, and dijon for a real flavor punch and more of a welsh rarebit profile. Trust me
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Steve Logan
I am from ky. And this is fairly original, variations such as cayenne instead of paprika, but make it as you like, i have had the hot brown at the brown hotel, it is delicious, its also served at various restaurants at ky. Derby day, i have had numerous, very tasty variations, especially one where they used fried green tomatoes instead of red tomatoes
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I am from ky. And this is fairly original, variations such as cayenne instead of paprika, but make it as you like, i have had the hot brown at the brown hotel, it is delicious, its also served at various restaurants at ky. Derby day, i have had numerous, very tasty variations, especially one where they used fried green tomatoes instead of red tomatoes
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No No
I've never used a thermometer in my life (for food) and I've never had food poisoning or any sort of food poisoning. I'm not saying they're useless, but, they were a recommendation at a time when ovens were sort of wish-washy in their heat retention and or displacement. Hell, I don't even use one when I'm camping. I just overcook whatever it is, haha
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I've never used a thermometer in my life (for food) and I've never had food poisoning or any sort of food poisoning. I'm not saying they're useless, but, they were a recommendation at a time when ovens were sort of wish-washy in their heat retention and or displacement. Hell, I don't even use one when I'm camping. I just overcook whatever it is, haha
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Chas No
Egads Chef John You've singlehandedly sent those New England puritans packing They'll never be back with their miserable, plain turkey You, Sir, have singlehandedly turned all of them into Americans, who can know the pleasure of American food You, Sir, are a god like that Or at least, an American, which is much, much better, than being a puritan
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Egads Chef John You've singlehandedly sent those New England puritans packing They'll never be back with their miserable, plain turkey You, Sir, have singlehandedly turned all of them into Americans, who can know the pleasure of American food You, Sir, are a god like that Or at least, an American, which is much, much better, than being a puritan
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Ed Keaton
Lunchtime favorite was always the Hot Brown. Maybe two hundred people would be eating lunch, and 190 of them would be eating Hot Brown sandwiches. -- Fred Caldwell, Head Waiter of the Brown Hotel. DID YOU KNOW? : The Hot Brown sandwich was invented in 1926 by Chef Fred K. Schmidt in Louisville, Kentucky.
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Lunchtime favorite was always the Hot Brown. Maybe two hundred people would be eating lunch, and 190 of them would be eating Hot Brown sandwiches. -- Fred Caldwell, Head Waiter of the Brown Hotel. DID YOU KNOW? : The Hot Brown sandwich was invented in 1926 by Chef Fred K. Schmidt in Louisville, Kentucky.
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Anna Lea Brown
I like your take on this We make them every year. But, I do have to say. how can you say Louisville like you did? For some reason I thought you might be from the midwest. At any rate, even though I'm in Indiana, you totally have to say the name of that city right. It's pronounced Lew-vull. ;-)
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I like your take on this We make them every year. But, I do have to say. how can you say Louisville like you did? For some reason I thought you might be from the midwest. At any rate, even though I'm in Indiana, you totally have to say the name of that city right. It's pronounced Lew-vull. ;-)
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Livinnpjs
LOVE Hot Browns, been making for years. It's also a great app, chunk up turkey (or ham) in tiny dice, add bacon crumble, diced tomato and diced dried cranberries(optional, pile on top of crostini and then squirt on the mornay from a squeeze bottle, broil and serve. Awesome appetizer
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LOVE Hot Browns, been making for years. It's also a great app, chunk up turkey (or ham) in tiny dice, add bacon crumble, diced tomato and diced dried cranberries(optional, pile on top of crostini and then squirt on the mornay from a squeeze bottle, broil and serve. Awesome appetizer
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