Seafood Sausage - Fish Sausage Recipe
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Date: 2019-07-25
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Comments and reviews: 9
K Ea
Whats with the sudden rise in rude idiots criticizing chef Johns tone of speech? Its one thing to just say its not their thing but theyre actually being rude about it. Some of us really like the fact that hes not monotonous. Hes actually got character in his voice. If you cant stand to the point where you have to publicly voice your rudeness, why dont you take it elsewhere? Here for the cooking? Go to his blog and leave the man alone.
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Whats with the sudden rise in rude idiots criticizing chef Johns tone of speech? Its one thing to just say its not their thing but theyre actually being rude about it. Some of us really like the fact that hes not monotonous. Hes actually got character in his voice. If you cant stand to the point where you have to publicly voice your rudeness, why dont you take it elsewhere? Here for the cooking? Go to his blog and leave the man alone.
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ninikniky
Hello Chef John. This is kind of an out of place comment, but whenever I'm feeling particularly sad I tend to watch your videos and watching you cook paired with your witty dialogue makes those sad days a whole lot better. Plus sometimes they put me to sleep during my sleepless nights. Thanks chef.
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Hello Chef John. This is kind of an out of place comment, but whenever I'm feeling particularly sad I tend to watch your videos and watching you cook paired with your witty dialogue makes those sad days a whole lot better. Plus sometimes they put me to sleep during my sleepless nights. Thanks chef.
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Patrick Schaefer
I can't decide if this sounds disgusting or I want to make it for dinner tonight lol. I never in my life thought to make a seafood sausage, though I suppose this is just a more elegant way of doing however they make those imitation crab sticks eh?
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I can't decide if this sounds disgusting or I want to make it for dinner tonight lol. I never in my life thought to make a seafood sausage, though I suppose this is just a more elegant way of doing however they make those imitation crab sticks eh?
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It's Okay To Be Clown Pilled
I'm not sure if plastic wrap leeches anything nefarious into food when heated. I use parchment paper or banana leaf instead. The final product turned out gorgeous I wonder if the raw sausage is sticky enough to make into a kebab. Yum
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I'm not sure if plastic wrap leeches anything nefarious into food when heated. I use parchment paper or banana leaf instead. The final product turned out gorgeous I wonder if the raw sausage is sticky enough to make into a kebab. Yum
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Abdullah Filistini
This looks delicious but too time consuming. I'll eat some fish fingers instead while I watch this and use my imagination: D. Also I'm worried about the plastic having toxins leech in to the sausage since there is heat involved: 0.
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This looks delicious but too time consuming. I'll eat some fish fingers instead while I watch this and use my imagination: D. Also I'm worried about the plastic having toxins leech in to the sausage since there is heat involved: 0.
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Mesmer ASMR
I'd add a buttload of fresh dill and a lot of lemon and pepper to the mix. Just fish and shallots would be too strong unless you REALLY like fish. which I guess you would if you're bothering to make seafood sausage in the first place: /
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I'd add a buttload of fresh dill and a lot of lemon and pepper to the mix. Just fish and shallots would be too strong unless you REALLY like fish. which I guess you would if you're bothering to make seafood sausage in the first place: /
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D.H. Fremont
Chef John, the first try was so good I wolfed a log right down after cooling and unveiling. but my seafood choices were scallops, salmon and cod. For sure I will try another combo. The flavor was very muted. I think because of the cod.
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Chef John, the first try was so good I wolfed a log right down after cooling and unveiling. but my seafood choices were scallops, salmon and cod. For sure I will try another combo. The flavor was very muted. I think because of the cod.
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Bruno T
It is not necessary to shape the sausage with your fingers. The mixture will form into a perfect sausage form when you twist the ends of the plastic wrap. Thanks, Chef John. I think this may a lot of uses for stir frying and soup recipes.
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It is not necessary to shape the sausage with your fingers. The mixture will form into a perfect sausage form when you twist the ends of the plastic wrap. Thanks, Chef John. I think this may a lot of uses for stir frying and soup recipes.
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Vee Cee
As a rule, if there is a choice between meat and seafood, I tend to go for the meat. But after seeing this video, I may have to change my mind. These sausages look absolutely divine Chef John, you are just too, too dreamy, thank you
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As a rule, if there is a choice between meat and seafood, I tend to go for the meat. But after seeing this video, I may have to change my mind. These sausages look absolutely divine Chef John, you are just too, too dreamy, thank you
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