Corned Beef Kimchi Fried Rice
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Date: 2019-07-25
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Comments and reviews: 10
Kinepho
Dear Chef John, I just made this and I have to say a few things. One: You were right. Pan > Wok. Though the wok did help boil off a bit of the excess kimchi juices that didn't drain off so it left it just right. But the pan worked a ton better for. I love your wording. crispification. Two: I was 110% genuinely surprised how well the corned beef and kimchi mixed together. Really great taste. Three: I was out of gochujang so I had to use Tobanjan which really kicked it up a notch. Two of your recipes so far have turned out incredibly well. Loco Moco and this. Sir, from the bottom of my very pleased stomach and from a fellow chef. Thank you. Thank you. Thank you
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Dear Chef John, I just made this and I have to say a few things. One: You were right. Pan > Wok. Though the wok did help boil off a bit of the excess kimchi juices that didn't drain off so it left it just right. But the pan worked a ton better for. I love your wording. crispification. Two: I was 110% genuinely surprised how well the corned beef and kimchi mixed together. Really great taste. Three: I was out of gochujang so I had to use Tobanjan which really kicked it up a notch. Two of your recipes so far have turned out incredibly well. Loco Moco and this. Sir, from the bottom of my very pleased stomach and from a fellow chef. Thank you. Thank you. Thank you
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Duchamp'sFountain
PSA traditional kimchi has fermented shrimp so if you're vegetarian, read the label. I work at a Korean restaurant and if you find that when you substitute another meat in, you lack salt, adding soy sauce to an area of the pan that has no meat or kimchi in it and allowing it to cook a few seconds will add in some salt without giving you a raw soy sauce flavor. Also adding a little bit of sugar to this will help with the caramelization and will cut some of the tang of the kimchi if you find it overwhelming. Also as weird as it sounds, mayo goes great on kimchi fried rice for the same reason egg yolk is amazing.
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PSA traditional kimchi has fermented shrimp so if you're vegetarian, read the label. I work at a Korean restaurant and if you find that when you substitute another meat in, you lack salt, adding soy sauce to an area of the pan that has no meat or kimchi in it and allowing it to cook a few seconds will add in some salt without giving you a raw soy sauce flavor. Also adding a little bit of sugar to this will help with the caramelization and will cut some of the tang of the kimchi if you find it overwhelming. Also as weird as it sounds, mayo goes great on kimchi fried rice for the same reason egg yolk is amazing.
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Jonghurn Kim
My easiest and yummiest recipe is Bacon-Kimchi Fried rice. You dont need any oil. First cut your bacon in half inch. Fry your bacon in a pan. Once you have enough bacon grease, put in the chopped kimchi. Fry it for 5-10 min more. Put in rice, stir fry for 2-3 min. Add half spoon of Oyster sauce. If you dont have the sauce skip it. Put your fried rice in a bowl or a plate, and add 2-3 Table spoons of any type of Cheese you have. Only need 4 ingredients and its so easy and good. My favorite
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My easiest and yummiest recipe is Bacon-Kimchi Fried rice. You dont need any oil. First cut your bacon in half inch. Fry your bacon in a pan. Once you have enough bacon grease, put in the chopped kimchi. Fry it for 5-10 min more. Put in rice, stir fry for 2-3 min. Add half spoon of Oyster sauce. If you dont have the sauce skip it. Put your fried rice in a bowl or a plate, and add 2-3 Table spoons of any type of Cheese you have. Only need 4 ingredients and its so easy and good. My favorite
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Molly Smith
Oh my word. this looks delicious but my sad North American tastebuds wish it could be less blisteringly hot. I have a truly dear Korean friend and I wish I could tolerate the amazing foods from her culture. Love this adaptation of a kimchi-influenced dish. Edit: Now I have to search your archives to see if you have a kimchi soup because my friend loves adding her killer-hot kimchi to a noodle soup base. I will make this and use my white-girl-wimpy-two-year-old-kimchi.
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Oh my word. this looks delicious but my sad North American tastebuds wish it could be less blisteringly hot. I have a truly dear Korean friend and I wish I could tolerate the amazing foods from her culture. Love this adaptation of a kimchi-influenced dish. Edit: Now I have to search your archives to see if you have a kimchi soup because my friend loves adding her killer-hot kimchi to a noodle soup base. I will make this and use my white-girl-wimpy-two-year-old-kimchi.
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Jassica S
Add more oil to make rice little crunch but the kimchi is tender by not draining the Kimchi juice. Kimchi is very healthy food because it's fermented. Also you can mix 50/50 butter and veg oil for flavor. This is a fantastic, special meal at a picnic. You can cook right there to make more space for your guys. The people around you may leave you alone so your team can enjoy the entire park
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Add more oil to make rice little crunch but the kimchi is tender by not draining the Kimchi juice. Kimchi is very healthy food because it's fermented. Also you can mix 50/50 butter and veg oil for flavor. This is a fantastic, special meal at a picnic. You can cook right there to make more space for your guys. The people around you may leave you alone so your team can enjoy the entire park
reply
Kenko706
So. what's I'm seeing here is. umm. OKAY. Rice = potatoes, Kimchi = onions, Kimchi Juice = leftover corned beef stock. This is Corned Beef Hash, if the Irish were Korean, and Boston or New York were Seoul, and the egg was an egg-- okay, that's the exact same thing. Korea has a lot of snakes, though, so I guess St. Patrick never visited there. It's 6: 30 AM. I start to think oddly.
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So. what's I'm seeing here is. umm. OKAY. Rice = potatoes, Kimchi = onions, Kimchi Juice = leftover corned beef stock. This is Corned Beef Hash, if the Irish were Korean, and Boston or New York were Seoul, and the egg was an egg-- okay, that's the exact same thing. Korea has a lot of snakes, though, so I guess St. Patrick never visited there. It's 6: 30 AM. I start to think oddly.
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Young Lee
Cheese and kimchi go well, too. You can add a slice of Mozzarella on top when the fried rice is still hot. Another tip for rice - if you dont have a rice cooker, you can buy individually packed cups of cooked rice from an Asian supermarket or Trader Joes. Dont heat up - it is better to use cooked rice that is cooled down. That way, the rice grains can be coated with oil first.
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Cheese and kimchi go well, too. You can add a slice of Mozzarella on top when the fried rice is still hot. Another tip for rice - if you dont have a rice cooker, you can buy individually packed cups of cooked rice from an Asian supermarket or Trader Joes. Dont heat up - it is better to use cooked rice that is cooled down. That way, the rice grains can be coated with oil first.
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AlphaWolf098
Can you do a recipe with Amaranth? Specifically, the pigweed plant. Farmers of other crops are trying to exterminate it, and failing, but they're wasting that potential food resource. Can you do a recipe with it to help the farmers and other people see how useful that plant can be, so we don't waste any potential resources? Thanks
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Can you do a recipe with Amaranth? Specifically, the pigweed plant. Farmers of other crops are trying to exterminate it, and failing, but they're wasting that potential food resource. Can you do a recipe with it to help the farmers and other people see how useful that plant can be, so we don't waste any potential resources? Thanks
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Elazul2k
I always hear people going on about how great Kimchi is so I bought some from Costco a couple of months ago and couldn't stand it. Tried it by itself, almost threw up, and gave the giant jar of it to my Dad when he was visiting the next weekend because he loves the stuff but I can't figure out why for the love of God.
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I always hear people going on about how great Kimchi is so I bought some from Costco a couple of months ago and couldn't stand it. Tried it by itself, almost threw up, and gave the giant jar of it to my Dad when he was visiting the next weekend because he loves the stuff but I can't figure out why for the love of God.
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Toryu-Mau
. The crust is justice. >): ]I remember back when I was a wee little lad who could barely reach the stove, Sister and I would make a panful just like this with thin slices of crispy spam, and we'd eat it straight out of the pan sitting on the stone floor like the pair of savages we were. Those were the days. >): ']
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. The crust is justice. >): ]I remember back when I was a wee little lad who could barely reach the stove, Sister and I would make a panful just like this with thin slices of crispy spam, and we'd eat it straight out of the pan sitting on the stone floor like the pair of savages we were. Those were the days. >): ']
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