
Drunken Noodles - Spicy Thai-Style Rice & Chicken Noodles
video description
Date: 2022-05-04
Related videos
Comments and reviews: 9
Taylor
I just watched your asian garlic noodle video and made it into drunken noodles. I cut the big sheets into squares. Added mushrooms, bok choy and green and red bell peppers. Sauteed some shrimp in the sauce and served it on the side. It came out sooo good! (According to my family not just my word lol)
reply
I just watched your asian garlic noodle video and made it into drunken noodles. I cut the big sheets into squares. Added mushrooms, bok choy and green and red bell peppers. Sauteed some shrimp in the sauce and served it on the side. It came out sooo good! (According to my family not just my word lol)
reply
Patricia
Chef John must have had a couple when he secondarily named this dish ( spicy Thai-style rice and chicken noodles. I kept wondering when the rice would be added! Perhaps Thai-style rice noodles WITH chicken would be more accurate?
You are, after all, the codifier, of your misplaced modifier!
reply
Chef John must have had a couple when he secondarily named this dish ( spicy Thai-style rice and chicken noodles. I kept wondering when the rice would be added! Perhaps Thai-style rice noodles WITH chicken would be more accurate?
You are, after all, the codifier, of your misplaced modifier!
reply
Timoth e
Okay whoa whoa whoa, I respect you Chef John but saying using a wok makes no difference? What? It absolutely makes a difference, wok hei! The flavor that is being lost is a BIG DEAL. Tisk tisk Chef John. Give me an address I ll send you a carbon steel wok free of charge man.
reply
Okay whoa whoa whoa, I respect you Chef John but saying using a wok makes no difference? What? It absolutely makes a difference, wok hei! The flavor that is being lost is a BIG DEAL. Tisk tisk Chef John. Give me an address I ll send you a carbon steel wok free of charge man.
reply
Alexander
I made something similar but without the chinese brocolli. I used regular broccoli but not the stems. I also browned the chicken, removed it, then added it back later. Browned chicken always tastes better to me. An extra step but I think it's worth it.
reply
I made something similar but without the chinese brocolli. I used regular broccoli but not the stems. I also browned the chicken, removed it, then added it back later. Browned chicken always tastes better to me. An extra step but I think it's worth it.
reply
Randy
Chef John, maybe the helicopter pilot & crew watched your video on these drunken noodles & were looking for your house to see if you would invite them to land & eat!
Great video. I plan on trying to make this soon.
Much love from Mobile Alabama.
reply
Chef John, maybe the helicopter pilot & crew watched your video on these drunken noodles & were looking for your house to see if you would invite them to land & eat!
Great video. I plan on trying to make this soon.
Much love from Mobile Alabama.
reply
Andy
That looks delicious! Although it would be best to add the sesame oil right at the end as sesame oil is more for garnish/ flavour rather than a cooking oil as it can get a funky taste when heated too much.
reply
That looks delicious! Although it would be best to add the sesame oil right at the end as sesame oil is more for garnish/ flavour rather than a cooking oil as it can get a funky taste when heated too much.
reply
Greavous
Dude! ditch the woke crap! The lawyer thing might have been a joke but you went too far. Drinking while cooking is not a damn crime. If you keep it up you will ruin BBQ for the whole nation.
reply
Dude! ditch the woke crap! The lawyer thing might have been a joke but you went too far. Drinking while cooking is not a damn crime. If you keep it up you will ruin BBQ for the whole nation.
reply
Andy
I'm allergic to shellfish is there a substitute for oyster sauce? I don't even know what that tastes like so I have no clue what's a good replacement. Worcestershire sauce? Some anchovies?
reply
I'm allergic to shellfish is there a substitute for oyster sauce? I don't even know what that tastes like so I have no clue what's a good replacement. Worcestershire sauce? Some anchovies?
reply
Rob
Uncle Roger would have some issues about you not using a walk or saying that you can replace Thai Basil with Italian basil. You don't want to get on the bad side of Uncle Roger.
reply
Uncle Roger would have some issues about you not using a walk or saying that you can replace Thai Basil with Italian basil. You don't want to get on the bad side of Uncle Roger.
reply
Add a review, comment
Other channel videos















