
Holiday Ham and Potato Casserole - Great Easter Dinner Idea
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I look forward to making this. It's been a long time since I've had this
Date: 2022-04-08
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Comments and reviews: 6
Kiku
Chef John is not kidding when he says freshly ground nutmeg is far superior to the pre ground stuff. I always thought I hated nutmeg turns out I just hate the pre ground stuff the freshly ground is delicious. I'm definitely going to try out this recipe.
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Chef John is not kidding when he says freshly ground nutmeg is far superior to the pre ground stuff. I always thought I hated nutmeg turns out I just hate the pre ground stuff the freshly ground is delicious. I'm definitely going to try out this recipe.
reply
Dr.
at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the bufffff
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at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the bufffff
reply
Anja
My mother used to make this all the time. It's so delicious.
I love your videos and everything you show us Soo good. Have give lots of them at try.
Also, love your sense of humor.
Could you do a Beer Cheese Soup recipe?
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My mother used to make this all the time. It's so delicious.
I love your videos and everything you show us Soo good. Have give lots of them at try.
Also, love your sense of humor.
Could you do a Beer Cheese Soup recipe?
reply
MrSimonj1970
I hate to contradict the great Chef, but I think pre-ground nutmeg is totally fine! Hardly any different. Maybe the nutmeg storage tech has improved recently.
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I hate to contradict the great Chef, but I think pre-ground nutmeg is totally fine! Hardly any different. Maybe the nutmeg storage tech has improved recently.
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DeltaDemon1
You forgot the layer of thinly sliced carrots and mushrooms in the middle just below the second (or is it first) layer of ham.
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You forgot the layer of thinly sliced carrots and mushrooms in the middle just below the second (or is it first) layer of ham.
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