Garlic Naan - Easy Garlic Flatbread
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Date: 2019-07-25
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Comments and reviews: 9
Michael Grier
My dough was way too dry People who made it successfully, did you follow Chef John's recipe exactly? I ended up adding like I think an additional cup of water to the dough to make it kneadable and it still was too dry and didn't really rise correctly. Tasted great and I'll definitely do this again but with more liquid to start.
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My dough was way too dry People who made it successfully, did you follow Chef John's recipe exactly? I ended up adding like I think an additional cup of water to the dough to make it kneadable and it still was too dry and didn't really rise correctly. Tasted great and I'll definitely do this again but with more liquid to start.
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jamesk641
Wonderful bread will have to say I had to sub sour cream for yogurt, wife ate the last of the yogurt, doh Did roll a bit thinner than 1/8 but cooked up to about 1/4. Reminded me of a pancake, soft, but had a wonderful chewy side to it. Can not have enough butter and garlic in one's life
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Wonderful bread will have to say I had to sub sour cream for yogurt, wife ate the last of the yogurt, doh Did roll a bit thinner than 1/8 but cooked up to about 1/4. Reminded me of a pancake, soft, but had a wonderful chewy side to it. Can not have enough butter and garlic in one's life
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facite non victimarum
Way too much work and time required for such a small amount of food to be practical for anyone other than a weird chef who can not speak so anyone can understand him -- and doesn't give a shit if they can or can not even after being told a thousand times
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Way too much work and time required for such a small amount of food to be practical for anyone other than a weird chef who can not speak so anyone can understand him -- and doesn't give a shit if they can or can not even after being told a thousand times
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Nadia Verbeeck
#FoodWishes: I put in some fresh parsley in the dough, please? How can I store these flatbreads, if at all? This amount of dough is way too much for just the both of us. Thank you for sharing this recipe Much love from Belgium
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#FoodWishes: I put in some fresh parsley in the dough, please? How can I store these flatbreads, if at all? This amount of dough is way too much for just the both of us. Thank you for sharing this recipe Much love from Belgium
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Debrah Binard
Does anyone know if dough like this freezes well, and if so, at what stage of rising? It would be great to make a few batches and after the first rise, roll them into balls and freeze. Would that work?
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Does anyone know if dough like this freezes well, and if so, at what stage of rising? It would be great to make a few batches and after the first rise, roll them into balls and freeze. Would that work?
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R G
Just curious. how many found the flour to water ratio produced a very dry dough? This is my first try, but I had to add 1/4 cup water to even get the dough pliable. And yes, I added the yogurt and the butter.
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Just curious. how many found the flour to water ratio produced a very dry dough? This is my first try, but I had to add 1/4 cup water to even get the dough pliable. And yes, I added the yogurt and the butter.
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Sami_Callea 12
FAKE DELICIOUS NANN: If your too lazy to make the bread (the nann dough ) then use a tortilla and the bubble come the same way and just cook it the same way and do the garlic butter the same too
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FAKE DELICIOUS NANN: If your too lazy to make the bread (the nann dough ) then use a tortilla and the bubble come the same way and just cook it the same way and do the garlic butter the same too
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chesterton15
This is so wrong. Don't be fooled people. This IS NOT NAAN. This is Chef John's rubbish food. Totally unhealthy. Nan is really healthy If you want to be fat like Chef John then go for his recipes.
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This is so wrong. Don't be fooled people. This IS NOT NAAN. This is Chef John's rubbish food. Totally unhealthy. Nan is really healthy If you want to be fat like Chef John then go for his recipes.
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Official_JzaJza
Is there anyway I can use a keto sweetener instead of sugar and a keto option of flower (almond flour, coconut flour, etc) to substitute the all purpose flour? And if so, what do you suggest?
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Is there anyway I can use a keto sweetener instead of sugar and a keto option of flower (almond flour, coconut flour, etc) to substitute the all purpose flour? And if so, what do you suggest?
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