Golden State Gazpacho
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Date: 2019-07-25
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Comments and reviews: 10
Amie Davis
Chef John, will you PLEASE make a sour cream vanilla bean ice cream? Also, spudnuts. If you've not had a spudnut, you haven't lived. seriously. My Aunt has a recipe that's at least 50 years old or more. It's without a doubt the best spudnut I've ever had. Let me know if you are interested and I will give you either recipe. With the 4th of July coming, the sour cream vanilla bean ice cream is without a doubt the best accompaniment to a dutch apple pie/cobbler. I made the sour cream ice cream once and my uncle took the entire container and was insistent nobody else try it as he 100% assured them they would not like it. as he dug his big spoon in the container.
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Chef John, will you PLEASE make a sour cream vanilla bean ice cream? Also, spudnuts. If you've not had a spudnut, you haven't lived. seriously. My Aunt has a recipe that's at least 50 years old or more. It's without a doubt the best spudnut I've ever had. Let me know if you are interested and I will give you either recipe. With the 4th of July coming, the sour cream vanilla bean ice cream is without a doubt the best accompaniment to a dutch apple pie/cobbler. I made the sour cream ice cream once and my uncle took the entire container and was insistent nobody else try it as he 100% assured them they would not like it. as he dug his big spoon in the container.
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C Preacher
I did something similar last year when we had a lot of produce from our garden I didn't know what to do with. so I blended tomatoes, cucumbers and peppers together and added some ranch dry mix to it and drank it like a V8 without straining. tasted pretty good when I figured out how much to put in of each ingredient to my liking. easy way to get some veggies in you and an easy, refreshing snack/drink in between meals.
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I did something similar last year when we had a lot of produce from our garden I didn't know what to do with. so I blended tomatoes, cucumbers and peppers together and added some ranch dry mix to it and drank it like a V8 without straining. tasted pretty good when I figured out how much to put in of each ingredient to my liking. easy way to get some veggies in you and an easy, refreshing snack/drink in between meals.
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cyoohoos
Chef John, I bet you people would watch a how to clean and prep, video. My sister is always asking me. do I wash this and how since she's doesn't realize that most vegetables grow in dirt and bugs live in dirt, are picked by people who don't have the ability to wash their hands or the luxury of sanitizer, and are touched in the store by people who REALLY don't wash their hands.
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Chef John, I bet you people would watch a how to clean and prep, video. My sister is always asking me. do I wash this and how since she's doesn't realize that most vegetables grow in dirt and bugs live in dirt, are picked by people who don't have the ability to wash their hands or the luxury of sanitizer, and are touched in the store by people who REALLY don't wash their hands.
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Bill Woods
Tomato is a fruit, _and_ a vegetable. You know what else? Bell pepper? Fruit. Cucumber? Fruit. Cayenne pepper? Fruit, dried and ground. Black pepper? Ditto. Lime juice? Fruit juice. Wine vinegar? Fruit juice, fermented. Olive oil? Fruit. liquid. Onion and garlic are the only non-fruit ingredients of this dish. (Well, and salt, a mineral)
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Tomato is a fruit, _and_ a vegetable. You know what else? Bell pepper? Fruit. Cucumber? Fruit. Cayenne pepper? Fruit, dried and ground. Black pepper? Ditto. Lime juice? Fruit juice. Wine vinegar? Fruit juice, fermented. Olive oil? Fruit. liquid. Onion and garlic are the only non-fruit ingredients of this dish. (Well, and salt, a mineral)
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j. de la vega
the key to a good recipe for gazpacho is one that allows you to perceive with subtlety the flavor of its basic ingredients: tomato, oil, cucumber and pepper (green. that's why it's better not to abuse other additives (cumin, pepper, paprika, feta. I recommend using only salt and decorate it with pieces of boiled egg and serrano ham.
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the key to a good recipe for gazpacho is one that allows you to perceive with subtlety the flavor of its basic ingredients: tomato, oil, cucumber and pepper (green. that's why it's better not to abuse other additives (cumin, pepper, paprika, feta. I recommend using only salt and decorate it with pieces of boiled egg and serrano ham.
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Chocolatchips
Hi, Chef John Would you please make an Ohio Valley style pizza, including the sauce (which is somewhat thin, subtle, and a little sweet? There's only one other recipe for this style on Youtube; that video is old and it doesn't feature a sauce recipe. Thanks for all the great recipes, especially Chicago style deep dish
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Hi, Chef John Would you please make an Ohio Valley style pizza, including the sauce (which is somewhat thin, subtle, and a little sweet? There's only one other recipe for this style on Youtube; that video is old and it doesn't feature a sauce recipe. Thanks for all the great recipes, especially Chicago style deep dish
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Julian Ocampo
I didn't know that gazpacho soup was meant to be served cold. I called over the chef and told him to take it away and bring it back hot So he did. the looks on their faces still haunt me today I thought they were laughing at the chef, when all the time they were laughing at me as I ate my piping hot gazpacho soup
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I didn't know that gazpacho soup was meant to be served cold. I called over the chef and told him to take it away and bring it back hot So he did. the looks on their faces still haunt me today I thought they were laughing at the chef, when all the time they were laughing at me as I ate my piping hot gazpacho soup
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William Fotiou
Prop 65 warning: this recipe is known to the state of commiefornia to cause cancer, but not to any other state in its right mind. Consume at your own risk. Since everything causes cancer in California, move to the south, eat and drink anything, buy a gun and enjoy freedom. This has been a public service message.
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Prop 65 warning: this recipe is known to the state of commiefornia to cause cancer, but not to any other state in its right mind. Consume at your own risk. Since everything causes cancer in California, move to the south, eat and drink anything, buy a gun and enjoy freedom. This has been a public service message.
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poppykok5
wowWOW WOW. Nectar of the Gods. I LOVE soups, period. but Gazpachos are so devine. especially with a crusty loaf of artisan bread. & butter. : )smooth hands. BTW. I wonder If our beloved Chef John shaves his hands with a Gillette razor? HeHeHe(If you didn't watch the beginning ad, you won't exactly get this): )
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wowWOW WOW. Nectar of the Gods. I LOVE soups, period. but Gazpachos are so devine. especially with a crusty loaf of artisan bread. & butter. : )smooth hands. BTW. I wonder If our beloved Chef John shaves his hands with a Gillette razor? HeHeHe(If you didn't watch the beginning ad, you won't exactly get this): )
reply
notbill08
A note and tweek: I made this exactly according to the recipe. Mine came out very thin, like really yummy but watery V-8 juice. I used ripe cherry tomatoes. I would make this again but gradually blend in the small amounts of water after the soup is chilled to get the desired level of consistency.
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A note and tweek: I made this exactly according to the recipe. Mine came out very thin, like really yummy but watery V-8 juice. I used ripe cherry tomatoes. I would make this again but gradually blend in the small amounts of water after the soup is chilled to get the desired level of consistency.
reply
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