How to Make Mascarpone (Italian-Style Cream Cheese)
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Date: 2022-08-09
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Comments and reviews: 6
bb
Looking into Creme Fraiche, Marscapone, etc. foods you want to ferment. all the info says don't use ultra pateurized milk. I'm not disputing that but I have to wonder why. it's not like UP is chemical that is still present. Can someone explain why UP is not as good as P for these recipes?
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Looking into Creme Fraiche, Marscapone, etc. foods you want to ferment. all the info says don't use ultra pateurized milk. I'm not disputing that but I have to wonder why. it's not like UP is chemical that is still present. Can someone explain why UP is not as good as P for these recipes?
reply
Chase
Everyone needs more than their salary to be financiaIIy stable. The best thing to do with your money is to lnvest it rightly because money left for savings always end up used with no returns
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Everyone needs more than their salary to be financiaIIy stable. The best thing to do with your money is to lnvest it rightly because money left for savings always end up used with no returns
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Diane
Thanks for this recipe- beautifully unintimidating. I would have liked to see the unmolding' from the towel. Does a lot of the cheese stick or does the towel come off cleanly?
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Thanks for this recipe- beautifully unintimidating. I would have liked to see the unmolding' from the towel. Does a lot of the cheese stick or does the towel come off cleanly?
reply
Nicholas
How big of 'Chef John' fan am I?
Well, I can tell you that that's the exact same jar he used in his Buffalo Chicken Spread + Blu Cheese Crustini recipe.
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How big of 'Chef John' fan am I?
Well, I can tell you that that's the exact same jar he used in his Buffalo Chicken Spread + Blu Cheese Crustini recipe.
reply
Fabbrizio
It occurs to me that this is functionally identical to clotted cream, but without the toasty bits, which can be considered a matter of preference
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It occurs to me that this is functionally identical to clotted cream, but without the toasty bits, which can be considered a matter of preference
reply
Meinfred
Cheesus! I'd never thought this was so easy. Thank you sir. I guess I'll be enjoying pick-me-ups a lot more frequently now
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Cheesus! I'd never thought this was so easy. Thank you sir. I guess I'll be enjoying pick-me-ups a lot more frequently now
reply
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