One-Pan Chicken, Sausage, Peppers, and Potatoes Chisaupepo
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Date: 2022-08-16
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Comments and reviews: 5
dire
Yep, with a few small exceptions this is a dish I make myself already.
I replace potatoes with pasta and use sliced sausage as well as no jalapeno but I do add garlic.
I'm drooling.
Oh and I normally use a bit more olive oil.
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Yep, with a few small exceptions this is a dish I make myself already.
I replace potatoes with pasta and use sliced sausage as well as no jalapeno but I do add garlic.
I'm drooling.
Oh and I normally use a bit more olive oil.
reply
GodsNotDead69
Will try this out. The original recipe might be my go-to meal. I've never received anything less than glowing praise when I make it for friends or family.
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Will try this out. The original recipe might be my go-to meal. I've never received anything less than glowing praise when I make it for friends or family.
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Future
I very seldom eat meat but I'll watch Chef John cook anything.
Edited to add: Oh wow. This is so easy. One recipe to have in one's arsenal.
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I very seldom eat meat but I'll watch Chef John cook anything.
Edited to add: Oh wow. This is so easy. One recipe to have in one's arsenal.
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Dean
I just love watching Chef John videos. BUT a pet peeve of mine is folks mispronouncing etcetera. It starts with ET, not EK! Sorry.
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I just love watching Chef John videos. BUT a pet peeve of mine is folks mispronouncing etcetera. It starts with ET, not EK! Sorry.
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Snidde22
remember making your previous chicken/sausage/potato/pepper recipe a fair few times, this will undoubtedly be just as good.
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remember making your previous chicken/sausage/potato/pepper recipe a fair few times, this will undoubtedly be just as good.
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