Filipino-Style Barbecue Chicken
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Date: 2022-06-17
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Comments and reviews: 10
Mithel_Celestia
For the lime, if you have access to some Philippine Lime or Calamansi you should definitely use that. It has a very strong kick to it but the sourness is definitely the best part of it we use it in alot of our seasoning for grilling and even as a condiment or sawsawan for grilled meat especiallymixed with some soy sauce.
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For the lime, if you have access to some Philippine Lime or Calamansi you should definitely use that. It has a very strong kick to it but the sourness is definitely the best part of it we use it in alot of our seasoning for grilling and even as a condiment or sawsawan for grilled meat especiallymixed with some soy sauce.
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Hiereus
When Filipino kids get an upset stomach, Filipino grandmas make them drink 7up with a little salt. True story
BTW, add some chopped thai bird's eye chilli to the marinade if you want it spicy. Just make sure to scrape it off before grilling as it burns easily.
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When Filipino kids get an upset stomach, Filipino grandmas make them drink 7up with a little salt. True story
BTW, add some chopped thai bird's eye chilli to the marinade if you want it spicy. Just make sure to scrape it off before grilling as it burns easily.
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Nancy
I'm so glad you are doing more international recipes and teaching us how to make some of the ingredients/sauces/marinades. Also a big thumbs up for the use of fish sauce. It does smell strong but cooking transforms it. I like the Red Boat brand from Vietnam.
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I'm so glad you are doing more international recipes and teaching us how to make some of the ingredients/sauces/marinades. Also a big thumbs up for the use of fish sauce. It does smell strong but cooking transforms it. I like the Red Boat brand from Vietnam.
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Dimas
The width of Chef John's culinary repertoire is just astounding. Now you even tell how to make something as regionally endemic as banana ketchup. I wonder how many people inspired by you into pro chef, or at least upgrade themselves to pro home cooks.
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The width of Chef John's culinary repertoire is just astounding. Now you even tell how to make something as regionally endemic as banana ketchup. I wonder how many people inspired by you into pro chef, or at least upgrade themselves to pro home cooks.
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onocoffee
No, gentle readers, you MUST use the 7-Up. In the many different barbecues I have tried in my lifetime, the best ones always used 7-Up. And if you want the real deal banana catsup, look for the Jufran brand. Thanks Chef for bringing this recipe!
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No, gentle readers, you MUST use the 7-Up. In the many different barbecues I have tried in my lifetime, the best ones always used 7-Up. And if you want the real deal banana catsup, look for the Jufran brand. Thanks Chef for bringing this recipe!
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Tachie
Excellent version! The mix of lemon and lime juice is the best thing you can do when you don't have any calamansi fruit, which tastes a bit like a combination of those two fruits, minus the bitterness. (And with the tiniest hint of saltiness)
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Excellent version! The mix of lemon and lime juice is the best thing you can do when you don't have any calamansi fruit, which tastes a bit like a combination of those two fruits, minus the bitterness. (And with the tiniest hint of saltiness)
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Lipstick
I do hope you tackle our other versions of Filipino barbecue Chef John. We also have inasal (Lemongrass chicken barbecue) and Zamboanga satti which are regional specialties aside from the traditional inihaw that you made for this vid.
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I do hope you tackle our other versions of Filipino barbecue Chef John. We also have inasal (Lemongrass chicken barbecue) and Zamboanga satti which are regional specialties aside from the traditional inihaw that you made for this vid.
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marla
Wow! I didn't expect this! I'm filipino and I didn't expect you'll feature something filipino and didn't expect you'll make a banana ketchup from scratch! We just buy our banana ketchup from the grocery. But good job!
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Wow! I didn't expect this! I'm filipino and I didn't expect you'll feature something filipino and didn't expect you'll make a banana ketchup from scratch! We just buy our banana ketchup from the grocery. But good job!
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Daniel
And yes you can use chicken breast, and no you shouldn't. why?
Because it's lean, bland, tasteless and rubbery compared to the best part of the chicken! But suit yourselves, North Americans. ;)
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And yes you can use chicken breast, and no you shouldn't. why?
Because it's lean, bland, tasteless and rubbery compared to the best part of the chicken! But suit yourselves, North Americans. ;)
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Marion
This also works great with pork. I actually prefer hunks of pork shoulder (with fatty pieces) on the skewers instead. Try to find some calamansi instead of lime or lemon for an added flavor kick.
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This also works great with pork. I actually prefer hunks of pork shoulder (with fatty pieces) on the skewers instead. Try to find some calamansi instead of lime or lemon for an added flavor kick.
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