Garlic Green Onion Naan - Fast No-Yeast No-Rise Method
video description
Date: 2022-09-06
Related videos
Comments and reviews: 13
C.
Works with gluten-free flour too! Exactly rolling out while cooking, you only need to flip once, on a bit lower temp, like pancakes, keeping assembly line out of unnecessarily ridiculous chaos when working solo dolo. Didn't cover, but I only used water; thanks to you, I'll certainly be switching that up!
Got seriously addicted to those Chinese green onion pancakes awhile back, and why I only flip once I guess, lol. So far so good.
reply
Works with gluten-free flour too! Exactly rolling out while cooking, you only need to flip once, on a bit lower temp, like pancakes, keeping assembly line out of unnecessarily ridiculous chaos when working solo dolo. Didn't cover, but I only used water; thanks to you, I'll certainly be switching that up!
Got seriously addicted to those Chinese green onion pancakes awhile back, and why I only flip once I guess, lol. So far so good.
reply
ILoveMyBGE
Are there multiple typo's in the recipe on the allrecipes web site that he linked to? The recipe says 1 tsp of Yogurt but he used what looked like maybe 1 cup of Yogurt in the video? The recipe also calls for 4 cups of crushed garlic. something is wrong here: )
reply
Are there multiple typo's in the recipe on the allrecipes web site that he linked to? The recipe says 1 tsp of Yogurt but he used what looked like maybe 1 cup of Yogurt in the video? The recipe also calls for 4 cups of crushed garlic. something is wrong here: )
reply
Uncle
Great video chef. I have just been researching how to make Naan recently. You must be looking at my view history: )
Thank you for this. I had never seen anyone roll the garlic and green onions into the dough this way.
Much easier!
Happy cooking,
UB
reply
Great video chef. I have just been researching how to make Naan recently. You must be looking at my view history: )
Thank you for this. I had never seen anyone roll the garlic and green onions into the dough this way.
Much easier!
Happy cooking,
UB
reply
karina
i checked out the recipe u posted, there are a few mistakes with it, it calls for 1 tsp of yogurt, which looks lil skimpy for what u put in, and then it calls for 4 cups of garlic, im sure thats a typo. but can u clarify the correct amounts plz!
reply
i checked out the recipe u posted, there are a few mistakes with it, it calls for 1 tsp of yogurt, which looks lil skimpy for what u put in, and then it calls for 4 cups of garlic, im sure thats a typo. but can u clarify the correct amounts plz!
reply
TennisOnion
I did this with just flour and yogurt and salt one time and it still came out great and I didn't use baking powder or rest the dough or anything, and it still came out pretty nice. I brushed garlic butter on it.
reply
I did this with just flour and yogurt and salt one time and it still came out great and I didn't use baking powder or rest the dough or anything, and it still came out pretty nice. I brushed garlic butter on it.
reply
Mayur
I have used a very similar recipe for years. The upside is that yogurt gives a silken quality to the dough. The downside is you lose flaky layers. I use garlic power instead of fresh to make it a little less biting.
reply
I have used a very similar recipe for years. The upside is that yogurt gives a silken quality to the dough. The downside is you lose flaky layers. I use garlic power instead of fresh to make it a little less biting.
reply
Serahpin
This reminds me of the simplest flatbread recipe. Self-Rising flour + any milk product (cottage cheese, yogurt, milk, cream cheese, whatever) enough to form a dry dough. Roast in a dry pan. That's it.
reply
This reminds me of the simplest flatbread recipe. Self-Rising flour + any milk product (cottage cheese, yogurt, milk, cream cheese, whatever) enough to form a dry dough. Roast in a dry pan. That's it.
reply
lucisue53
Chef John, the recipe in the link has at least 2 errors. It calls for 1 teaspoon of yogurt and 4 cups of crushed garlic. I'm sure you will hear from others who have noticed the same thing.
reply
Chef John, the recipe in the link has at least 2 errors. It calls for 1 teaspoon of yogurt and 4 cups of crushed garlic. I'm sure you will hear from others who have noticed the same thing.
reply
sdlavin
Your garlic naan recipe is a favorite so I definitely want to try this one. Would you confirm the amount of greek yogurt? The written recipe states 1 teaspoon but that can't be right!
reply
Your garlic naan recipe is a favorite so I definitely want to try this one. Would you confirm the amount of greek yogurt? The written recipe states 1 teaspoon but that can't be right!
reply
Godminnette2
I make naan this exact way (without the green onion) very often. I also use it for a quick pizza crust that's better than any frozen pizza, as I can put it on a stone!
reply
I make naan this exact way (without the green onion) very often. I also use it for a quick pizza crust that's better than any frozen pizza, as I can put it on a stone!
reply
Eleni
John, description box said
1 tsp greek yogurt
4cups crush garlic
I dont understand what is right? lolo
Please let me know the correct amounts
Thank you
reply
John, description box said
1 tsp greek yogurt
4cups crush garlic
I dont understand what is right? lolo
Please let me know the correct amounts
Thank you
reply
Brent
When I tap on the link to get to the printable recipe it's telling me a half a teaspoon of Greek yogurt and four cups of crushed garlic. I know that's not right
reply
When I tap on the link to get to the printable recipe it's telling me a half a teaspoon of Greek yogurt and four cups of crushed garlic. I know that's not right
reply
Benny
The recipe has a Typo. The cups of garlic and tablespoon of Greek yoghurt are switched. But anyway, i will definitely make this tomorrow! Thank you Chef John!
reply
The recipe has a Typo. The cups of garlic and tablespoon of Greek yoghurt are switched. But anyway, i will definitely make this tomorrow! Thank you Chef John!
reply
Add a review, comment
Other channel videos
