Moroccan Harira Soup - Amazing Pasta, Lentil, Chickpea Soup!
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Date: 2022-09-21
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Comments and reviews: 9
pedro
I am out of words actually. Thank you very much for sharing this Moroccan recipe with your beloved community here. Moroccan kitchen is full of great recipes and mouthwatering flavors. If you ever have time to travel I am hugely recommending u to visit Morocco. You won't be disappointed at all. The culture, people, cuisine, you name it whatever you will be greatly surprised and extremely happy.
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I am out of words actually. Thank you very much for sharing this Moroccan recipe with your beloved community here. Moroccan kitchen is full of great recipes and mouthwatering flavors. If you ever have time to travel I am hugely recommending u to visit Morocco. You won't be disappointed at all. The culture, people, cuisine, you name it whatever you will be greatly surprised and extremely happy.
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Kristina
Yummm! Need advice: I am def not a fan of parsley. Does anyone have a good substitution? Or should I use all cilantro?
FYI I believe all of the spices Chef John uses are included in one mix called ras-al-hanout.
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Yummm! Need advice: I am def not a fan of parsley. Does anyone have a good substitution? Or should I use all cilantro?
FYI I believe all of the spices Chef John uses are included in one mix called ras-al-hanout.
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Derek
That looks amazing. I m definitely making this when it s Soup Weather Sunday. I think I d omit the slurry and add an extra cup or so of water. I like my soups a little more brothy.
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That looks amazing. I m definitely making this when it s Soup Weather Sunday. I think I d omit the slurry and add an extra cup or so of water. I like my soups a little more brothy.
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Don
Awesome recipe for upcoming fall nights. I am not a lamb fan but will try beef or straight up sans meat.
Apologies to the traditionalists but will give credit to Morrocans.
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Awesome recipe for upcoming fall nights. I am not a lamb fan but will try beef or straight up sans meat.
Apologies to the traditionalists but will give credit to Morrocans.
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Twilight
Dang allergies to the celery and onion family. I literally have everything to make this except 2 spices otherwise. (And the elements of nature that want me dead. Lol)
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Dang allergies to the celery and onion family. I literally have everything to make this except 2 spices otherwise. (And the elements of nature that want me dead. Lol)
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Oolong
This looks awesome!
Although I love lamb, I've been eating Vegan for 3 years, so I'm going to make it meatless.
This just looks so delicious! Thanks!
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This looks awesome!
Although I love lamb, I've been eating Vegan for 3 years, so I'm going to make it meatless.
This just looks so delicious! Thanks!
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Nessuno
Looks great! Just the thing for cold weather. but, I'd nix the pasta and use a finely chopped sweet potato to thicken instead. OR couscous.
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Looks great! Just the thing for cold weather. but, I'd nix the pasta and use a finely chopped sweet potato to thicken instead. OR couscous.
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T3t4nu5
You know the difference between a chick pea and a garbanzo bean?
I wouldn't pay fifty bucks to have a garbanzo bean in my mouth.
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You know the difference between a chick pea and a garbanzo bean?
I wouldn't pay fifty bucks to have a garbanzo bean in my mouth.
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Balon
I am so making a pot of this when the weather gets colder. Thanks for introducing me to this one, Chef John. You're the best.
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I am so making a pot of this when the weather gets colder. Thanks for introducing me to this one, Chef John. You're the best.
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