Parker House Rolls - Classic American Dinner Rolls
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Date: 2022-12-07
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Comments and reviews: 14
Cliff
Do have a question. do they turn into door stops the very second they
Cool off like the biscuits from KFC? Left them out after dinnef
dinner for a couple of hours and I damn near broke my jaw when I went for a snack. yours do look good though
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Do have a question. do they turn into door stops the very second they
Cool off like the biscuits from KFC? Left them out after dinnef
dinner for a couple of hours and I damn near broke my jaw when I went for a snack. yours do look good though
reply
Ann
My favorite roll. Just FYI, be careful of killing the yeast with too hot milk or water. I learned that the hard way! I would warm the milk, put the butter in to melt along with the sugar and let it seriously cool to room temp first.
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My favorite roll. Just FYI, be careful of killing the yeast with too hot milk or water. I learned that the hard way! I would warm the milk, put the butter in to melt along with the sugar and let it seriously cool to room temp first.
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noob19087
PSA: Remember to defrost your freezers! I just did mine and got maybe 30% more space in there, and likely saved a bunch in electricity costs. It's easy to do now that there's negative degrees outside again.
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PSA: Remember to defrost your freezers! I just did mine and got maybe 30% more space in there, and likely saved a bunch in electricity costs. It's easy to do now that there's negative degrees outside again.
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Jopflah
Invented at the Parker House Hotel in Boston in the 1870's. Ho Chi Minh probably ate a few as he worked there in the 1920's. Fannie Farmer had the recipe in an early cookbook. You re in good company Chef John
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Invented at the Parker House Hotel in Boston in the 1870's. Ho Chi Minh probably ate a few as he worked there in the 1920's. Fannie Farmer had the recipe in an early cookbook. You re in good company Chef John
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Asquith
This recipe is remarkably close to a brioche dough which is of course from France. So this is probably an adaptation from french immigrants after they came to North America. They look really good though.
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This recipe is remarkably close to a brioche dough which is of course from France. So this is probably an adaptation from french immigrants after they came to North America. They look really good though.
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TheSaucyBadger
I'm very excited to try this! If you don't have a stand mixer, I've heard you can make dough in a food processor using the plastic fins instead of the blades. Would that work with this recipe?
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I'm very excited to try this! If you don't have a stand mixer, I've heard you can make dough in a food processor using the plastic fins instead of the blades. Would that work with this recipe?
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food
That is the HARD way to make Parker House rolls.
My mom would roll out the whole batch and cut doughnut cutter sized rolls.
Pat of butter in the fold of each.
Delicious and beautiful.
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That is the HARD way to make Parker House rolls.
My mom would roll out the whole batch and cut doughnut cutter sized rolls.
Pat of butter in the fold of each.
Delicious and beautiful.
reply
ZonalJump97
I remember the Good Eats variation of the recipe where instead of melted butter, they added a small pat of butter in the middle
Would like to see how different that makes it
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I remember the Good Eats variation of the recipe where instead of melted butter, they added a small pat of butter in the middle
Would like to see how different that makes it
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Jack
Well I was looking for a nice fresh bread option for Christmas dinner, but NO WAY I m waiting for a holiday to make these. Carb counting be damned there will be no leftover rolls.
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Well I was looking for a nice fresh bread option for Christmas dinner, but NO WAY I m waiting for a holiday to make these. Carb counting be damned there will be no leftover rolls.
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Louisa
Merci, merci, merci! Yummy! My mother made these every Thanksgiving & Christmas. that was about 75 yrs ago.
Merry Christmas to you and Michelle. Hugs from France
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Merci, merci, merci! Yummy! My mother made these every Thanksgiving & Christmas. that was about 75 yrs ago.
Merry Christmas to you and Michelle. Hugs from France
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Dessert
Yes! A good dinner roll is a wonderful, wonderful thing. (I also love Lion House Rolls, so now I want to bake both and have a classic dinner roll bake off)
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Yes! A good dinner roll is a wonderful, wonderful thing. (I also love Lion House Rolls, so now I want to bake both and have a classic dinner roll bake off)
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Future
2: 26 Thank you for not using plastic wrap. I was actually holding my breath waiting to see how you'd cover the bowl. A plate works just fine indeed. :)
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2: 26 Thank you for not using plastic wrap. I was actually holding my breath waiting to see how you'd cover the bowl. A plate works just fine indeed. :)
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hanlonn
fun fact: both Malcolm X and Ho Chi Minh spent some time as workers in Parker House Hotel kitchen (where the namesake rolls were developed)
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fun fact: both Malcolm X and Ho Chi Minh spent some time as workers in Parker House Hotel kitchen (where the namesake rolls were developed)
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Jim
What a great recipe. I can remember eating these as a child in some hotel restaurant. To me, they look like they have a smile on their face.
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What a great recipe. I can remember eating these as a child in some hotel restaurant. To me, they look like they have a smile on their face.
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