Chef John s Chicken Fricassee - Classic French Chicken Recipe
video description
Chef John what is that pan you are cooking in? Is it cast iron? I like it! Oh I see it is some kind of enameled cast iron but I don't know that brand.
Sauv blanc is my fav!
Oh def cooking is what I do to de-stress. I had a volunteer / job interview and they asked what I did when stressed. I said I cook! I got the gig as a camp host at Priest River, Idaho, next season! I can't wait!
Ohhhhhh you cut into a piece when your wife was in the other room in that very very very nice enameled cast iron pan! You bad boy! hehehehe
Date: 2022-11-12
Related videos
Comments and reviews: 14
Kiss
Chicken Fricassee is the quintessential French one-pot dish made with browned chicken slowly simmered with aromatics, vegetables, and silky cream sauce.
Some of the best meals are those which represent the rich cultural history of a region. Chicken fricassee is one of these recipes it is classic representation of their rich food heritage. It is pretty simple but loaded with flavors.
The secret behind the delicious taste and savory flavor is the slow brasing method of cooking that allows all the ingredients to simmer together. When you invest in a good meal like fricassee chicken, you taste buds will never remain the same.
Cheers, Domenico
reply
Chicken Fricassee is the quintessential French one-pot dish made with browned chicken slowly simmered with aromatics, vegetables, and silky cream sauce.
Some of the best meals are those which represent the rich cultural history of a region. Chicken fricassee is one of these recipes it is classic representation of their rich food heritage. It is pretty simple but loaded with flavors.
The secret behind the delicious taste and savory flavor is the slow brasing method of cooking that allows all the ingredients to simmer together. When you invest in a good meal like fricassee chicken, you taste buds will never remain the same.
Cheers, Domenico
reply
mdboatbum
As a 55 year old who has gone to culinary school, I ve always thought fricasee was a word made up by Buggs Bunny. In fact, I often answer my wife s daily inquiry as to the evening meal with some made up variation. Meat loaf fricasee, Cheetos fricasee, fish sticks fricasee, you get the idea.
Tonight, I ll make this and proudly announce We re having chicken a la Mitzewich.
And never tell her the truth.
reply
As a 55 year old who has gone to culinary school, I ve always thought fricasee was a word made up by Buggs Bunny. In fact, I often answer my wife s daily inquiry as to the evening meal with some made up variation. Meat loaf fricasee, Cheetos fricasee, fish sticks fricasee, you get the idea.
Tonight, I ll make this and proudly announce We re having chicken a la Mitzewich.
And never tell her the truth.
reply
steampunker7
No joke. When I saw the word Fricassee my brain immediately when back into the archives and dragged out that bit from Popeye Meets Sinbad the Sailor where the two headed ogre is arguing with himself whether or not to make chicken frick-a-see-sees out of Popeye. Funny sometimes not only what will stick with us. And now, after all these years, I actually now know what fricassee really is. XD
reply
No joke. When I saw the word Fricassee my brain immediately when back into the archives and dragged out that bit from Popeye Meets Sinbad the Sailor where the two headed ogre is arguing with himself whether or not to make chicken frick-a-see-sees out of Popeye. Funny sometimes not only what will stick with us. And now, after all these years, I actually now know what fricassee really is. XD
reply
Dr. Magnus
I was at the grocery store yesterday. I noticed that the price of a package of chicken that used to cost about 7. 00
now cost 24. 00.
Needless to say I'll let that food rot in their store before I get ripped off like that.
I really hate getting political here but, I have to say the corporate price gouging is inflation.
I welcome any and all comments to mine pro or con.
reply
I was at the grocery store yesterday. I noticed that the price of a package of chicken that used to cost about 7. 00
now cost 24. 00.
Needless to say I'll let that food rot in their store before I get ripped off like that.
I really hate getting political here but, I have to say the corporate price gouging is inflation.
I welcome any and all comments to mine pro or con.
reply
710LENNY
SAVE THE CHICKEN FAT FOR GRILLED CHEESE? The man is a genius. I think I would also like to saute sliced mushrooms as well to add to the cheese in the middle, and then grill the sandwich, maybe with a sprig of thyme in the pan as well. We can have the fricassee tomorrow.
reply
SAVE THE CHICKEN FAT FOR GRILLED CHEESE? The man is a genius. I think I would also like to saute sliced mushrooms as well to add to the cheese in the middle, and then grill the sandwich, maybe with a sprig of thyme in the pan as well. We can have the fricassee tomorrow.
reply
Barbara
Rabbit is very good and good for you, Jon you really should promote rabbit and quail along with quail eggs, quail eggs are so much better nutrition than an egg, yes it takes 4 quail eggs to equal one cage raised sad chicken egg
reply
Rabbit is very good and good for you, Jon you really should promote rabbit and quail along with quail eggs, quail eggs are so much better nutrition than an egg, yes it takes 4 quail eggs to equal one cage raised sad chicken egg
reply
Fal
Thanks Chef John! I have some thighs in the fridge I can t decide what to do with now I do! Also, hearing the words Chicken Fricasse makes me think of the buffet scene from Fargo where the deputy asks Margie How s the Fricassee?
reply
Thanks Chef John! I have some thighs in the fridge I can t decide what to do with now I do! Also, hearing the words Chicken Fricasse makes me think of the buffet scene from Fargo where the deputy asks Margie How s the Fricassee?
reply
Magway
Being from South Louisiana I would say this looks delicious! We would make this almost the same, but use the trinity of onion, bell peppers, and celery, and serve over rice. So good and comforting!
reply
Being from South Louisiana I would say this looks delicious! We would make this almost the same, but use the trinity of onion, bell peppers, and celery, and serve over rice. So good and comforting!
reply
Chris
Every day the same thing: variety. I want something different. Bring me hasenpfeffer! And then Yosemite Sam tried to turn Bugs Bunny into hasenpfeffer for the king, with predictable results.
reply
Every day the same thing: variety. I want something different. Bring me hasenpfeffer! And then Yosemite Sam tried to turn Bugs Bunny into hasenpfeffer for the king, with predictable results.
reply
pensive_cube
Or maybe duck? You know it's always either rabbit season or duck season.
Joking aside, seems like using a whole jointed chicken is an option here, which is always nice.
reply
Or maybe duck? You know it's always either rabbit season or duck season.
Joking aside, seems like using a whole jointed chicken is an option here, which is always nice.
reply
Dee
wascally wabbit okay you monster you! Easy now Chef J. You've brought back memories of Grandad harvesting the friendly bunnies he kept and stewing them into a very tasty dish.
reply
wascally wabbit okay you monster you! Easy now Chef J. You've brought back memories of Grandad harvesting the friendly bunnies he kept and stewing them into a very tasty dish.
reply
One
Chicken fricassee is immortalized in the movie, Life With Father when the father requests chicken fricassee and the mother says its gone up in price, and so isn't economical.
reply
Chicken fricassee is immortalized in the movie, Life With Father when the father requests chicken fricassee and the mother says its gone up in price, and so isn't economical.
reply
FCKILAGGED
love the recipe, but i think i would leave out the flipping and the basting to preserve at least some crispyness on that skin. Sill love the video very much
reply
love the recipe, but i think i would leave out the flipping and the basting to preserve at least some crispyness on that skin. Sill love the video very much
reply
Gema
Oh yeah? Do you have a recipe for Hassen Feh Fuh? ( I've no idea if I'm spelling that correctly?
At any rate, your Chicken Fricassee looks frickin phenomenal
reply
Oh yeah? Do you have a recipe for Hassen Feh Fuh? ( I've no idea if I'm spelling that correctly?
At any rate, your Chicken Fricassee looks frickin phenomenal
reply
Add a review, comment
Other channel videos
