14 Comforting Gratin Recipes Your Family Will Love
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Date: 2022-11-13
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Comments and reviews: 7
GeezerGamez
My mom cooked all the way thru her seventies and it just kept getting better.
A 9 x13 glass dish of whole scalloped onions
A 9 x13 glass dish of scalloped beets (1/2 thick) in a pineapple glaze.
Ans my sister makes 2 pans of whole stuffed buttons mushroom with the mushroom stems cut finely and added to the stuffing with Italian sausage topped with mozzarella (no sauce needed.
They came up with a new dish every thanksgiving.
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My mom cooked all the way thru her seventies and it just kept getting better.
A 9 x13 glass dish of whole scalloped onions
A 9 x13 glass dish of scalloped beets (1/2 thick) in a pineapple glaze.
Ans my sister makes 2 pans of whole stuffed buttons mushroom with the mushroom stems cut finely and added to the stuffing with Italian sausage topped with mozzarella (no sauce needed.
They came up with a new dish every thanksgiving.
reply
Kiss
For many Americans, gratin is synonymous with a beautifully browned dish containing some combination of potatoes and chicken baked with cheese and cream until a nice golden crust is formed on top. While that definition is inarguably true, in everyday French cooking, the gratin encompasses a wide range of ingredients, from fruit to fish to vegetables, and may be savory or sweet. Happy hungry! Cheers, Domenico.
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For many Americans, gratin is synonymous with a beautifully browned dish containing some combination of potatoes and chicken baked with cheese and cream until a nice golden crust is formed on top. While that definition is inarguably true, in everyday French cooking, the gratin encompasses a wide range of ingredients, from fruit to fish to vegetables, and may be savory or sweet. Happy hungry! Cheers, Domenico.
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BigMo
My mom (RIP) would boil her green beans in saved, salted pasta water. Im not absolutely sure, but i suspect she theorized that coating of starch -acted as a thicker so she could substitute some of the cream for milk to save money. That Depression era generation repurposed everything
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My mom (RIP) would boil her green beans in saved, salted pasta water. Im not absolutely sure, but i suspect she theorized that coating of starch -acted as a thicker so she could substitute some of the cream for milk to save money. That Depression era generation repurposed everything
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Brazen
I am usually a quiet lurker but OMG the green beans are just killing me since Thanksgiving is still too many days away! I am going to risk the family wrath for this act of rebellion! And besides I am the matriarch so I get to make the rules now! Hahahah
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I am usually a quiet lurker but OMG the green beans are just killing me since Thanksgiving is still too many days away! I am going to risk the family wrath for this act of rebellion! And besides I am the matriarch so I get to make the rules now! Hahahah
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Excellent
As a professional chef of 40+ years, you deserve a HUGE shout out for showing your mistake then, showing how to fix it! You're a pro displaying confidence! I hate thick soup. Great job!
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As a professional chef of 40+ years, you deserve a HUGE shout out for showing your mistake then, showing how to fix it! You're a pro displaying confidence! I hate thick soup. Great job!
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Debbie
Wow wet broccoli pudding recipe. That s a first! I totally love your sense of humor. Stay well. From Southern California with love
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Wow wet broccoli pudding recipe. That s a first! I totally love your sense of humor. Stay well. From Southern California with love
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Patricia
I want to hear the story of when you first tried cayenne pepper and why it became your signature ingredient. Hugs from Texas.
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I want to hear the story of when you first tried cayenne pepper and why it became your signature ingredient. Hugs from Texas.
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