Pepper Jack Cornbread Biscuits
video description
Side note;
I've never been one to roll out and cut my biscuits, preferring the drop method, just for ease and time saving purposes, but
I have recently begun doing my biscuits a bit differently to get that smooth round cut biscuit look. rather than the norm of rolling them out and cutting them, then re-rolling the scraps, etc. skip all that rolling / cutting, and just form the dough into balls and then flatten them, voila biscuits! So much simpler, easier, and no overworking the dough. Just thought I'd share that with you all. Call me crazy if you like, but I prefer this no nonsense approach. Lol
Date: 2023-01-18
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Comments and reviews: 14
Rick
Greetings and salutations to Chef John. I just caught this particular video early in the release. I have been catching up on his work and enjoying his sense of humor and utility. Thank you Chef John, for a place I can go to sharpen some skills and knowledge, get a laugh or a chuckle, and enjoy a few minutes not thinking about, capitalism, politics, family problems, regrets. I appreciate your efforts and your skills.
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Greetings and salutations to Chef John. I just caught this particular video early in the release. I have been catching up on his work and enjoying his sense of humor and utility. Thank you Chef John, for a place I can go to sharpen some skills and knowledge, get a laugh or a chuckle, and enjoy a few minutes not thinking about, capitalism, politics, family problems, regrets. I appreciate your efforts and your skills.
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CJ
So why the extra baking soda? This is similar to your regular buttermilk biscuit recipe (thanks for that, I make them often, I've simplified that recipe down to just self rising flour, butter and buttermilk and it's great that way. What does the extra baking soda give you? Looking forward to making this recipe, the wife is a cornbread fiend, so she's stoked about it, too. Thanks and take care.
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So why the extra baking soda? This is similar to your regular buttermilk biscuit recipe (thanks for that, I make them often, I've simplified that recipe down to just self rising flour, butter and buttermilk and it's great that way. What does the extra baking soda give you? Looking forward to making this recipe, the wife is a cornbread fiend, so she's stoked about it, too. Thanks and take care.
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Myfre
Chef John, how about cutting a Vidalia Onion into a half inch dice and putting the pieces into the dough for a cheesy baked hushpuppy only larger? As such I believe those belong with Fried Catfish and Fried Pickles, too. Don't forget the Cayenne Pepper Sauce and Tartar Sauce made with Duke's Mayo, Dill Relish, Salt, Pepper and Capers! Of course you won't!
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Chef John, how about cutting a Vidalia Onion into a half inch dice and putting the pieces into the dough for a cheesy baked hushpuppy only larger? As such I believe those belong with Fried Catfish and Fried Pickles, too. Don't forget the Cayenne Pepper Sauce and Tartar Sauce made with Duke's Mayo, Dill Relish, Salt, Pepper and Capers! Of course you won't!
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food
They look beautiful, but you work yourself too hard. Skip the round cutter; pat the dough flat and roughly rectangular, and cut into squares with a sharp knife. No re-rolling, no messing around. The biscuits (as made by me, a grandma with only about 40 years of experience) are tall and flaky. Mine are half whole wheat, too. Don't skimp on the butter!
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They look beautiful, but you work yourself too hard. Skip the round cutter; pat the dough flat and roughly rectangular, and cut into squares with a sharp knife. No re-rolling, no messing around. The biscuits (as made by me, a grandma with only about 40 years of experience) are tall and flaky. Mine are half whole wheat, too. Don't skimp on the butter!
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Scott
0: 07: 00 Yes, remember that Alton guy. One time, oh- about a year or so: the Government and some Pharma companies pursued an Agenda by pushing a Narrative. and Mr. Bonehead and his wife decided it would be best to Promote that Agenda frum their Atlanta Home. too bad. used to like some of his Content. his show on Chile an A+
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0: 07: 00 Yes, remember that Alton guy. One time, oh- about a year or so: the Government and some Pharma companies pursued an Agenda by pushing a Narrative. and Mr. Bonehead and his wife decided it would be best to Promote that Agenda frum their Atlanta Home. too bad. used to like some of his Content. his show on Chile an A+
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noob19087
One of the best things I've ever tasted was biscuits with creole seasoning and garlic butter. It was made by my mom, who apparently doesn't remember ever making anything like that, lol. Is this a common thing in the US? Biscuits are an exotic novelty where I live, by the way.
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One of the best things I've ever tasted was biscuits with creole seasoning and garlic butter. It was made by my mom, who apparently doesn't remember ever making anything like that, lol. Is this a common thing in the US? Biscuits are an exotic novelty where I live, by the way.
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Jonathan
This is quite similar to my go-to biscuit recipe, though I don't put as much effort in mine. I just mix everything together and use a spoon to plop the dough onto a baking sheet and bake as is. They aren't as pretty but they have more surface area which I personally love
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This is quite similar to my go-to biscuit recipe, though I don't put as much effort in mine. I just mix everything together and use a spoon to plop the dough onto a baking sheet and bake as is. They aren't as pretty but they have more surface area which I personally love
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david
I have a legitimate question, why do people call this cornbread? The biscuits are very good, but the wheat to corn ratio is 3 or 4 to 1. My grandmother (born 1894) used corn flour and cornmeal to make cornbread.
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I have a legitimate question, why do people call this cornbread? The biscuits are very good, but the wheat to corn ratio is 3 or 4 to 1. My grandmother (born 1894) used corn flour and cornmeal to make cornbread.
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TheDingledong4lyfe
i recently had some lab work done. my doctor called me and said my cornbread levels were low so she gave me a prescription for this recipe. thank you chef john i hope you take my insurance
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i recently had some lab work done. my doctor called me and said my cornbread levels were low so she gave me a prescription for this recipe. thank you chef john i hope you take my insurance
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Bunk
These look like a fun bit of baking. I'm in the South but not really a fan of cornbread that often (OK, it's more like I'm not a fan of the Jiffy kind that comes in a packet. These look amazing though.
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These look like a fun bit of baking. I'm in the South but not really a fan of cornbread that often (OK, it's more like I'm not a fan of the Jiffy kind that comes in a packet. These look amazing though.
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Jacob
Chef John is a great teacher. All of his videos are straight to the point, while keeping a lighthearted feel. It's all in the voice and Chef John is the Morgan Freeman of the culinary voice overs.
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Chef John is a great teacher. All of his videos are straight to the point, while keeping a lighthearted feel. It's all in the voice and Chef John is the Morgan Freeman of the culinary voice overs.
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MorninStar
I don't understand why biscuits are not cut into squares to do away with bits that require re-rolling. I'll definitely make these (as I love your cream biscuits) but I cut them square.
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I don't understand why biscuits are not cut into squares to do away with bits that require re-rolling. I'll definitely make these (as I love your cream biscuits) but I cut them square.
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Jean
I have been looking for a great corn bread biscuit, so I am appreciative of your video! I would do an after baking brush with garlic, parmesan, cayenne butter!
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I have been looking for a great corn bread biscuit, so I am appreciative of your video! I would do an after baking brush with garlic, parmesan, cayenne butter!
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Chris
I liked them better when you called them Irish Cheddar Spring Onion Biscuits. You running out of recipe's Chef? Just kidding. You're a legend. Keep it up man.
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I liked them better when you called them Irish Cheddar Spring Onion Biscuits. You running out of recipe's Chef? Just kidding. You're a legend. Keep it up man.
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