10 Surprising Pizza Recipes Fried Pizza, Grilled Pizza, Deep Dish Pizza Muffins & More!
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garlic, olive oil, sea salt, lemon juice and or zest, and parm
Date: 2023-01-15
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Comments and reviews: 4
Ken
It's a path fraught with social turmoil to use the word pizza with these. whatever they are. The word pizza is already taken, and filled with the various forms of it, which none of these concoctions are. Maybe use the word focaccia which is under used and no one really cares about anyway. And to those who would claim pizza is focaccia. you're wrong again. For someone who is craving pizza, these other things (what ever they are) create an enormous societal rift. And lordy don't we already have enough of that!
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It's a path fraught with social turmoil to use the word pizza with these. whatever they are. The word pizza is already taken, and filled with the various forms of it, which none of these concoctions are. Maybe use the word focaccia which is under used and no one really cares about anyway. And to those who would claim pizza is focaccia. you're wrong again. For someone who is craving pizza, these other things (what ever they are) create an enormous societal rift. And lordy don't we already have enough of that!
reply
Peggy
We do something similar but on the BBQ. No frying and great for a party with adults & kids. I get the pizza dough patted out to about 6 in diameter and I stack them between sheets of parchment paper and then quickly bbq them on one side. I have bowls of favorite sauces & toppings laid out. Everyone tops their cooked side pizzas with whatever they like. We put the handcrafted/personal pizzas back on the BBQ, uncooked side on the grill, with the lid down for about 2 minutes. Fun and yummy.
reply
We do something similar but on the BBQ. No frying and great for a party with adults & kids. I get the pizza dough patted out to about 6 in diameter and I stack them between sheets of parchment paper and then quickly bbq them on one side. I have bowls of favorite sauces & toppings laid out. Everyone tops their cooked side pizzas with whatever they like. We put the handcrafted/personal pizzas back on the BBQ, uncooked side on the grill, with the lid down for about 2 minutes. Fun and yummy.
reply
Nessuno
For asparagus pizza base: could you omit oil, and beat-in one egg or just egg yolk, and the cream into ricotta instead? Would that stop the ricotta from curdling and separating from oil?
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For asparagus pizza base: could you omit oil, and beat-in one egg or just egg yolk, and the cream into ricotta instead? Would that stop the ricotta from curdling and separating from oil?
reply
Eleni
Hi, John
I like your nice pizzas
The first one with
Panchetta, and peaches
Remind me
A Hawaiian,
Bacon, pineapple
Lol
But thank you for all
reply
Hi, John
I like your nice pizzas
The first one with
Panchetta, and peaches
Remind me
A Hawaiian,
Bacon, pineapple
Lol
But thank you for all
reply
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