Frangipane Strawberry Shortcake - Food Wishes
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Date: 2024-05-22
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Comments and reviews: 11
op3129
when I called Marie Callendar's in 1998 to ask why their fresh (uncooked) strawberry pie was so good, he said they hulled them to remove the white interior.
no idea if that makes THE difference but I was 24 at the time and I've done it that way every since.
(also we should all take a moment to remember when cooks working in franchises actually cooked)
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when I called Marie Callendar's in 1998 to ask why their fresh (uncooked) strawberry pie was so good, he said they hulled them to remove the white interior.
no idea if that makes THE difference but I was 24 at the time and I've done it that way every since.
(also we should all take a moment to remember when cooks working in franchises actually cooked)
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24framedavinci39
A tip to bringing eggs and butter to room temp in about 20 mins: for butter, microwave a tall glass full of water until almost boiling. About 4 mins. Pour the water into a bowl. Put a stick of butter on it's end and put the hot glass over it. Put your cold eggs in your now warm bowl of water.
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A tip to bringing eggs and butter to room temp in about 20 mins: for butter, microwave a tall glass full of water until almost boiling. About 4 mins. Pour the water into a bowl. Put a stick of butter on it's end and put the hot glass over it. Put your cold eggs in your now warm bowl of water.
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ushere5791
strawberry shortcake was my dad's favorite, and i used to make it for him every chance i got. or if i didn't have the time to make biscuits from scratch, i'd serve him good pound cake or angel food cake with macerated strawberries and dairy-free tru-whip on top. he'd have loved this. : )
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strawberry shortcake was my dad's favorite, and i used to make it for him every chance i got. or if i didn't have the time to make biscuits from scratch, i'd serve him good pound cake or angel food cake with macerated strawberries and dairy-free tru-whip on top. he'd have loved this. : )
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kinky_Z
Each serving 765 cals and 92 carbs Yikes! That's a shock to the old pancreas! I guess you could Keto-fy them by subbing Lakanto Monkfruit for the sugar, omit the wheat flour and just add the almond flour.
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Each serving 765 cals and 92 carbs Yikes! That's a shock to the old pancreas! I guess you could Keto-fy them by subbing Lakanto Monkfruit for the sugar, omit the wheat flour and just add the almond flour.
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louisecoulter7574
Oooooh, yummy! Will it still turn out this good if I use all Almond flour I can't have the all-purpose flour and I don't know if it's ok to substitute one for the other. Thank you!
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Oooooh, yummy! Will it still turn out this good if I use all Almond flour I can't have the all-purpose flour and I don't know if it's ok to substitute one for the other. Thank you!
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SS4Xani
After the Nipples of Venus incident, I always get curious when you bring out the mixer involving butter/sugar because I'm always wondering Is it going to happen again this time
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After the Nipples of Venus incident, I always get curious when you bring out the mixer involving butter/sugar because I'm always wondering Is it going to happen again this time
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BigHalfSteps
Dunno about you, but if I'll do this, I would toast the short bread on the inside so that the liquid-y strawberry won't make it as soggy as it would be without.
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Dunno about you, but if I'll do this, I would toast the short bread on the inside so that the liquid-y strawberry won't make it as soggy as it would be without.
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lindainparis7349
You can also hull strawberries by pushing a straw from bottom pointed end up through green leafy top then blow out core. Learnt from the net, works a treat.
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You can also hull strawberries by pushing a straw from bottom pointed end up through green leafy top then blow out core. Learnt from the net, works a treat.
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davidcarbone3385
Super yummy. Luckily, I recently bought some nice strawberries and haven't used them yet. Plus, I knew you forgot the salt! haha I'm learning!
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Super yummy. Luckily, I recently bought some nice strawberries and haven't used them yet. Plus, I knew you forgot the salt! haha I'm learning!
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SS4Xani
Why cut the strawberry leaves off with a knife when you can grab the bunch and pull them off by hand all at once thereby wasting no strawberry berry
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Why cut the strawberry leaves off with a knife when you can grab the bunch and pull them off by hand all at once thereby wasting no strawberry berry
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paulwagner688
I love almond extract when I bake cookies. And that quarter sheet pan looks the perfect size for baking it without ramekins.
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I love almond extract when I bake cookies. And that quarter sheet pan looks the perfect size for baking it without ramekins.
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