Grilled Chicken Meatballs - Easy Make-Ahead Method - Food Wishes
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Date: 2024-05-18
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Comments and reviews: 12
SuzanneWho
Hi John. How is freezing these I would like to make them, freeze and then cook in my Itaki bento cooker. Should I bake and freeze or just freeze the raw meatballs and go from there I would think the bake and freeze would be optimal. Thanks.
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Hi John. How is freezing these I would like to make them, freeze and then cook in my Itaki bento cooker. Should I bake and freeze or just freeze the raw meatballs and go from there I would think the bake and freeze would be optimal. Thanks.
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NeganSmith-bb1fr
I'm always excited to see a new way to cook up some lean chicken meatballs. I'm on a diet so these look like a terrific treat. I will definitely try them sooon. so please follow the lin. Jk thats's your thing to say
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I'm always excited to see a new way to cook up some lean chicken meatballs. I'm on a diet so these look like a terrific treat. I will definitely try them sooon. so please follow the lin. Jk thats's your thing to say
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wrylife57
These look great! Side note, that was a lot of charcoal for four little skewers that only needed reheating. I hope you had some brats or a nice ribeye to throw on after the skewers.
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These look great! Side note, that was a lot of charcoal for four little skewers that only needed reheating. I hope you had some brats or a nice ribeye to throw on after the skewers.
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grigorsamsa6564
Things I learned from Chef John today:
- Damp hands make smooth balls
- The balls should be barely touching
- Chef John loves it when you experiment with balls
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Things I learned from Chef John today:
- Damp hands make smooth balls
- The balls should be barely touching
- Chef John loves it when you experiment with balls
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abcdqwerty2613
Been watching your videos since way back. Ive gone to culinary school but none of my teachers taught me as much as you have. keep it up. Youre the goat.
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Been watching your videos since way back. Ive gone to culinary school but none of my teachers taught me as much as you have. keep it up. Youre the goat.
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riuphane
Ok, I needed a recipe like this, so looking forward to experimenting with this. Seems like a good candidate for making ahead for camping or picnics too.
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Ok, I needed a recipe like this, so looking forward to experimenting with this. Seems like a good candidate for making ahead for camping or picnics too.
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chrisjamessfsd
and/or you drink a lot of beer when you grill But when you've been doing it for so many years, you do actually get relatively proficient at it!
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and/or you drink a lot of beer when you grill But when you've been doing it for so many years, you do actually get relatively proficient at it!
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WayneMorrison1069
I’ve been using ground chicken to make chili lately. Wife loves the flavor. Will definitely try this as well. Thank you chef.
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I’ve been using ground chicken to make chili lately. Wife loves the flavor. Will definitely try this as well. Thank you chef.
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jalontf2
Honest question. Instead of spending 30 minutes to prep my charcoal grill for 6-8 minutes of cooking, are these doable under the broiler
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Honest question. Instead of spending 30 minutes to prep my charcoal grill for 6-8 minutes of cooking, are these doable under the broiler
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SS4Xani
Since you're using the oven first and then grilling them, could that technically count as doing a reverse sear method so to speak
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Since you're using the oven first and then grilling them, could that technically count as doing a reverse sear method so to speak
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MunifTheGreat
I'm not having beers but I eat the food as I'm grilling by the time I finish half of the food is gone into my stomach m
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I'm not having beers but I eat the food as I'm grilling by the time I finish half of the food is gone into my stomach m
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iole96792
Dang! I made chicken balls last night! If I had waited I would have seen this recipe! Oh well, I have it for the future.
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Dang! I made chicken balls last night! If I had waited I would have seen this recipe! Oh well, I have it for the future.
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