Gordon Ramsay's Lunar New Year Dumpling Recipe
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Date: 2021-02-11
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Comments and reviews: 10
George
I appreciate the culture diversity of many of your videos. Very thoughtful and well done.
I can hear my late mother's voice who grow up cooking for 12 members of her family everyday in my head saying to me: you got to make the pleading of the dumpling prettier and tighter to be eatable as I was learning how to make dumpling.
Growing up, dumpling are not usually served on Chinese New Year and are boiled and then dipped in a sauce that usually includes soy sauce, sesame oil and other flavors depended on individual person's choice. Pan fired dumping is usually called Pot Sticker and can be dipped in the same sauce. The water from the boiled water/broth after cooking the dumpling is often reused to make egg drop soup since it will have all the flavors of the ingredients from the dumpling. Nothing goes to waist when it comes to Chinese cooking.
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I appreciate the culture diversity of many of your videos. Very thoughtful and well done.
I can hear my late mother's voice who grow up cooking for 12 members of her family everyday in my head saying to me: you got to make the pleading of the dumpling prettier and tighter to be eatable as I was learning how to make dumpling.
Growing up, dumpling are not usually served on Chinese New Year and are boiled and then dipped in a sauce that usually includes soy sauce, sesame oil and other flavors depended on individual person's choice. Pan fired dumping is usually called Pot Sticker and can be dipped in the same sauce. The water from the boiled water/broth after cooking the dumpling is often reused to make egg drop soup since it will have all the flavors of the ingredients from the dumpling. Nothing goes to waist when it comes to Chinese cooking.
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Florence
When you cutting down dough strip into dots, to efficiently cut them nice and clean without sticking to each other again, and later easier to flat them round, roll the strip 90 degree after each cut, doing it back and forth to reduce the space it takes, after the cutting, sprinkle some flour to the dots, give them a good mix, then take a dot, make it cut section down, smash it with your palm, then they are naturally round and you're ready to flat them.
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When you cutting down dough strip into dots, to efficiently cut them nice and clean without sticking to each other again, and later easier to flat them round, roll the strip 90 degree after each cut, doing it back and forth to reduce the space it takes, after the cutting, sprinkle some flour to the dots, give them a good mix, then take a dot, make it cut section down, smash it with your palm, then they are naturally round and you're ready to flat them.
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Lulu
The only ingredient that's off is the cinnamon. WE DON'T USE CINNAMON! And the folding technique. Gordon it's about time you take your trips to mainland China. It's our Chinese government blocking you isn't it? That makes sense. Go live with a northern Chinese family for a day, learn how to fold dumpling proper way. Searing it to mask the ugly folding doesn't count. Tonight we eating it the traditional way - boiled only.
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The only ingredient that's off is the cinnamon. WE DON'T USE CINNAMON! And the folding technique. Gordon it's about time you take your trips to mainland China. It's our Chinese government blocking you isn't it? That makes sense. Go live with a northern Chinese family for a day, learn how to fold dumpling proper way. Searing it to mask the ugly folding doesn't count. Tonight we eating it the traditional way - boiled only.
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Mr
Don't be fooled, Gordon Ramsay is not really a chef, he's a mad scientist and the kitchen is his laboratory. If you use the wrong temp or mix with the wrong utensils your experiment goes in the trash not a plate.
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Don't be fooled, Gordon Ramsay is not really a chef, he's a mad scientist and the kitchen is his laboratory. If you use the wrong temp or mix with the wrong utensils your experiment goes in the trash not a plate.
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AbsulouteZero
Love how these videos are just all some rando doing Ramsey's recipe with Gordan saying DONE at the end. I'm just gonna play that sounds byte after I cook so I can be just as good as him.
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Love how these videos are just all some rando doing Ramsey's recipe with Gordan saying DONE at the end. I'm just gonna play that sounds byte after I cook so I can be just as good as him.
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SZK
WOW I m Chinese and this is exactly how we cook our dumplings at home except we boil them instead! I can see Chef Gordon is a man of many cultures Happy Lunar New year everyone
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WOW I m Chinese and this is exactly how we cook our dumplings at home except we boil them instead! I can see Chef Gordon is a man of many cultures Happy Lunar New year everyone
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Ruhui
Everything looks so Asian except for the pair of hands, which are white. Lol. Nice chopsticks skills and very authentic Asian cooking skills.
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Everything looks so Asian except for the pair of hands, which are white. Lol. Nice chopsticks skills and very authentic Asian cooking skills.
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Erron
The snacking elifont needs to make the most glorious of impacts necessary to mend the tides of desecration. Nobody understands why.
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The snacking elifont needs to make the most glorious of impacts necessary to mend the tides of desecration. Nobody understands why.
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Vile
Ahhhh yes, all the ingredients needed to make dumplings. Dough, green onion, ginger. and a bowl with a massive skid mark in it.
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Ahhhh yes, all the ingredients needed to make dumplings. Dough, green onion, ginger. and a bowl with a massive skid mark in it.
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MB1
Hey Gordon I helped paint your restaurant in Paris hotel Las Vegas, Great restaurant as well. Those dumplings look amazing.
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Hey Gordon I helped paint your restaurant in Paris hotel Las Vegas, Great restaurant as well. Those dumplings look amazing.
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