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zakruti.com » Dish recipes » Gordon Ramsay
Merguez & Fontina Stuffed Croissants

Merguez & Fontina Stuffed Croissants

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Rating: 4.0; Vote: 1
A great way to use old croissants. OOFF NANI: Watches the video You and me: hmm that doesnt look too hard Tries itHere is what will happen1. run out of money to but the foodIf you got the food2. you bought the wrong kind of food example buys American cheese instead of whatever that other cheese is calledIf you do purchase the right kind of food3. dont have enough pan If you do have enough pan4. Someone else is cooking If nobody else is cooking 5. BURN DOWN THE ENTIRE HOUSE AND EVERYBODY DIES
Date: 2019-05-31

Comments and reviews: 8


You DONT need to cover Merguez OR Fontina in salt like that. Merguez is already heavily seasoned with salt and spices, and the nutty flavour of Fontina would be obliterated by too much salt. Ramsay needs to get his palate sorted, its out of whack.
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Dont have to share it with the french I dont think I know any french person whod be enthusiastic about eating one of our delicious croissant raped by this north african sausage and bukkaked by italian cheese
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1: 48 - Oh gosh, didnt think it was going this direction but you cant really avoid it when the food is that good I guess. Put your thumbs in that Croissant and Manipulate the Croissant
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So disappointed with ramsay. You should never stuff a croissant, its flavour should stand for itself and it should never be used as a sandwich bread smh.
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Im on a Gordan Ramsay splurge right now and cant get out. On the contrary, did just make a banging lasagna that he would call FING DISGUSTING LOL
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A great way to start the day? Rather a great way to fight a hangover and spend all the day in bed watching Gordon not sharing with the French XD
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There are a lot of people in the comments that dont seem to realise that Gordon in fluent in French and is pronouncing croissant correctly.
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WARNING GORDON RAMSAY IS SLOWLY TURNING FORM ENGLISH TO FRENCH THE END OF THE REAL GORDON RAMSAY IS NEAR ONCE AGIAN WARNING
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