Fillet of Beef Wellington - Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 10
Oli's Adventures
Dear Gordon, I love the fact that you share some of your recepies, and aspecially your signature dish, with others. But in order to get it right I think some information about the temperatur in an convection oven, for 1kg of Filet example given, with timing would be rather criticall to know to get it right on point. In this video this information is missing. Would be great if you could update that
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Dear Gordon, I love the fact that you share some of your recepies, and aspecially your signature dish, with others. But in order to get it right I think some information about the temperatur in an convection oven, for 1kg of Filet example given, with timing would be rather criticall to know to get it right on point. In this video this information is missing. Would be great if you could update that
reply
Cyn Gibson
Made it for guests yesterday. They adored it. A perfect recipe. Very time consuming but the stages are presented so you can understand exactly what to do So delish. I made it with a three pound tenderloin. Still only took 2025 minutes to roast. (Bake. Start early in the morning.
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Made it for guests yesterday. They adored it. A perfect recipe. Very time consuming but the stages are presented so you can understand exactly what to do So delish. I made it with a three pound tenderloin. Still only took 2025 minutes to roast. (Bake. Start early in the morning.
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Unholymoon93
I just tried this today and it was totally bad. I Dont know what i did wrong but i did everything just like he wrote down on his homepage. It was Raw after all. But the Pizza delivery after that was quite nice. I will never try to cook anything again: D
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I just tried this today and it was totally bad. I Dont know what i did wrong but i did everything just like he wrote down on his homepage. It was Raw after all. But the Pizza delivery after that was quite nice. I will never try to cook anything again: D
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M.Elisa & Co. Est. 1979
Chef this is amazing, truly one of my favorite dishes that youve made. I have a question. Do you know where in Los Angeles, California I could find parma ham? I live near USC and the local grocery stores dont carry it.
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Chef this is amazing, truly one of my favorite dishes that youve made. I have a question. Do you know where in Los Angeles, California I could find parma ham? I live near USC and the local grocery stores dont carry it.
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Erica Ferguson
I honor Chef Ramsays expertise, and the fact that this IS, his signature dish. Given he should know better than anyone how to prepare this dish to perfection, personally, I could do with less blood. More a solid medium inside.
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I honor Chef Ramsays expertise, and the fact that this IS, his signature dish. Given he should know better than anyone how to prepare this dish to perfection, personally, I could do with less blood. More a solid medium inside.
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mom of 2 #momof2
Im crying I just came from your restaurant and they didnt put the meet to be rolled inside with the mushroom. Im sad. And they screw the meet cause they served raw. Manager said that the cook was a new guy. I have pictures
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Im crying I just came from your restaurant and they didnt put the meet to be rolled inside with the mushroom. Im sad. And they screw the meet cause they served raw. Manager said that the cook was a new guy. I have pictures
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radioactive
right take your toothbrush then rinse it under the tape for a few seconds to get it ready, toothpaste, slice it 2 centimetres thick, on, now just rinse it under the tap again to moisturise it, then in the mouth and scrub
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right take your toothbrush then rinse it under the tape for a few seconds to get it ready, toothpaste, slice it 2 centimetres thick, on, now just rinse it under the tap again to moisturise it, then in the mouth and scrub
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Enrique Chavez
This has been a dish Ive wanted to try so badly but damn I dont like mustard at all or mushrooms. Wonder what it would taste like without the mustard and mushroom. Has anyone had any success making the Wellington?
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This has been a dish Ive wanted to try so badly but damn I dont like mustard at all or mushrooms. Wonder what it would taste like without the mustard and mushroom. Has anyone had any success making the Wellington?
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Ali Ahsan
Gordon should do more videos like this where he just says word after word. I honestly find it more helpful than a half hour of him talking and all of it being nonsense to me. These words are my style
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Gordon should do more videos like this where he just says word after word. I honestly find it more helpful than a half hour of him talking and all of it being nonsense to me. These words are my style
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Aysha Alobeidli
I WENT TO YOUR KITCHEN IN DUBAI WITCH IS BREAD STREET I AM A FAMOUS CHEF AND LIKE TO TRY NEW THINGS SO WENT FOR BEEF WELINGTON AND WAS NOT A BIG FAN OF IT BUT IT WAS OKAY ANY WAYS LOVE YOU
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I WENT TO YOUR KITCHEN IN DUBAI WITCH IS BREAD STREET I AM A FAMOUS CHEF AND LIKE TO TRY NEW THINGS SO WENT FOR BEEF WELINGTON AND WAS NOT A BIG FAN OF IT BUT IT WAS OKAY ANY WAYS LOVE YOU
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