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zakruti.com » Dish recipes » Gordon Ramsay
Gordon Ramsay Cannot Handle These Hotel Hell Owners

Gordon Ramsay Cannot Handle These Hotel Hell Owners

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Rating: 4.5; Vote: 2
Not surprising why some of them need help. Willa Draya: Not to sound ignorant but I think theres always a bit of a glorified expectation on Gordons part as to what he thinks American hotels and restaurants and such should be like, this isnt England. Not saying theres any excuse for bad management or food or dirty working spaces and what not, but not every single place is going to be able to afford completely fresh beef and such or other ingredients every day. Im also not sure what the issue with the first guy was, plenty of managers often dress lightly so they DONT stand out
Date: 2019-05-31

Comments and reviews: 9


Customer: I think the burger is freshGordon: looks at owner Owner: its not frozen it comes in frozen we thaw it it comes in frozenGordon: brings frozen burgers so its not frozen? Owner: I never said it wasnt frozen we thaw it outLogic: 100Also 1: 41 girl stop trying to seduce Gordon his married P. s youre just embarrassing yourself in front of tv
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the clip at the end, almost everybody looks like witches and stuff, and the house looks like somewhere theyd live. I mean, cmon The stuffed owl, the dead/stuffed cat, the cobweb looking things. Id nope outta there after seeing the cat. Anyways, lady needs a shirt with more coverage for Christs sake. Thats a hotel not a club
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That kitchen would not be allowed in NZ. We have health department inspectors. I worked in a restaurant where they got special degreasing cleaners in who used steam to clean everything in the kitchen once every 3 months. They had special conversion filters that got rid of any grease going out of the down pipes.
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No doors on a jeep almost always indicates a douchebag. Its done purely for looks at the cost of safety and has almost no practical value. Definitely zero benefit on the balance of things. Especially when the guy driving is a dickless fruitcake who wouldnt even take it on a dirt road because it might get dirty.
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I worked for a restaurant that literally fired me for trying to clean too much. Literally behind the fryers there was layers of gunk, burnt food, raw chicken pieces, and somehow hair. The place is a famous chicken place in San Diego that participates in the annual fair.
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JESUS CHRIST Click Clack BURNSomeone take the Flame Thrower away from Gordon Hes Roasting every living creature insightIm still waiting for his new cook book Hannibal lecter style cuisine; With three people or less. 1st Dish lying Owners Ass Flame Roasted on a Spit
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he allways complains about shit being frozen, maybe he needs to get out of his little bubble and realise these people are on the decline and have a small business. theyre not getting the customers they need to make everything fresh
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I promise after watching 50 11 episodes I know how to run a restaurant and hotel. But to be honest I have worked at McDonalds and Whataburger and the store especially the kitchen was always clean. We didnt play that mess
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Theres no such thing as fresh burgers here in eastern Washington I live in eastern WA. we get our beef from LOCAL butchers from LOCAL farms. This guy is dilusional So many beef and dairy farms out here its unbelievable
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