Lemon Sole en Papillote - Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
Jennifer Tung
Gordon, I love your videos, but they are giving me motion sickness. Legit. Please, make the camera move slower and steadier, we dont need too much an up-close look for every ingredient. Thanks.
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Gordon, I love your videos, but they are giving me motion sickness. Legit. Please, make the camera move slower and steadier, we dont need too much an up-close look for every ingredient. Thanks.
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Akito
Did Gordon hire a montage editor? Because theres too much wobble, shake, and pan zoom effect going on in one video. but at least the guy has the color correction somewhat mastered
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Did Gordon hire a montage editor? Because theres too much wobble, shake, and pan zoom effect going on in one video. but at least the guy has the color correction somewhat mastered
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Marcelo Santos
Simple and classic technique of haute cuisine, used for a delicious recipe, well made and which lends itself perfectly to a healthy meal made quickly and efficiently.
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Simple and classic technique of haute cuisine, used for a delicious recipe, well made and which lends itself perfectly to a healthy meal made quickly and efficiently.
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Loris Laurencig
Simple and easy. Very good recipe, chef Rasay. Greetings for a merry Christmas and a happy new year from North eastern Italy. We are the heart of Collio.
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Simple and easy. Very good recipe, chef Rasay. Greetings for a merry Christmas and a happy new year from North eastern Italy. We are the heart of Collio.
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David Andrus
Whats a good sub for the sole? Ive never seen it at the store here in Florida. We have other white fish like snapper, talpia, flouder, sea trout.
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Whats a good sub for the sole? Ive never seen it at the store here in Florida. We have other white fish like snapper, talpia, flouder, sea trout.
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Jason Adler
Is the alcohol going to burn off if its covered - where is it going to go if not back in the food? So, is there alcohol still in the dish?
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Is the alcohol going to burn off if its covered - where is it going to go if not back in the food? So, is there alcohol still in the dish?
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SpaghettiVEVO
Im the type of person that would eat many things. But I wouldnt eat dill. Ever. Its just something I didnt like since I was a child.
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Im the type of person that would eat many things. But I wouldnt eat dill. Ever. Its just something I didnt like since I was a child.
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SelfAwarePedant
Better camera work this time, but these things still need ingredient amounts and more detailed temperature listings than hot oven.
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Better camera work this time, but these things still need ingredient amounts and more detailed temperature listings than hot oven.
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John King
meh. are you suppose to eat it as is once its out of the oven? like. thats alot of dill. or am i suppose to pluck it all out o. 0
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meh. are you suppose to eat it as is once its out of the oven? like. thats alot of dill. or am i suppose to pluck it all out o. 0
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