Roasted Rolled Pork Loin with Lemon and Sage - Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
Teddy Billings
I dont like his newer videos. They are too into trying to make him seem cool, and you dont see as much of his raw creativity of the dishes, the the skillful techniques. His older videos taught me how to cook, these are less informative. Not to mention the robotic tones of the names of the ingredients.
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I dont like his newer videos. They are too into trying to make him seem cool, and you dont see as much of his raw creativity of the dishes, the the skillful techniques. His older videos taught me how to cook, these are less informative. Not to mention the robotic tones of the names of the ingredients.
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Collette Carpenter
I will be making this next week, I tried a different recipe last time and it turned out so bad I cried. I mean I followed the recipe exactly and it still turned out dry and flavorless. so I cant wait to try this and now cry afterwards.
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I will be making this next week, I tried a different recipe last time and it turned out so bad I cried. I mean I followed the recipe exactly and it still turned out dry and flavorless. so I cant wait to try this and now cry afterwards.
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blackiesun
I know he cooked it to an internal safe temperature but the contrast between the pink streak in the meat and the white meat grosses me out. I cant have any pink on white meat. I can eat beef medium rare but beef has a dark colour.
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I know he cooked it to an internal safe temperature but the contrast between the pink streak in the meat and the white meat grosses me out. I cant have any pink on white meat. I can eat beef medium rare but beef has a dark colour.
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Clay Laughrey
Im surprised gordon didnt give this loin some color prior to putting it in the oven. No color no flavor I guess thats why he incorporated the lemon and sage. hmmm looks pretty dank lol
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Im surprised gordon didnt give this loin some color prior to putting it in the oven. No color no flavor I guess thats why he incorporated the lemon and sage. hmmm looks pretty dank lol
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Alex Yap
wow this looks so much like boneless lechon baboy, if u dont know what that is look it up, its a delicacy where im from, be prepared to get your mouth watering though, youve been warned lol
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wow this looks so much like boneless lechon baboy, if u dont know what that is look it up, its a delicacy where im from, be prepared to get your mouth watering though, youve been warned lol
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Ezreel Ken
IDk why in my place they cant be sure its cook when the inside doesnt look something like orange or brown something like that but then in the end it will end becoming black + brown
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IDk why in my place they cant be sure its cook when the inside doesnt look something like orange or brown something like that but then in the end it will end becoming black + brown
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Syndi Cat
Comment section: He moves like he has to pee. Bowl, Milk, Cereal, Done. Where are the ingredients? Why is the camera so zoomed in. His wrinkles are deeper than Grand Canyon.
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Comment section: He moves like he has to pee. Bowl, Milk, Cereal, Done. Where are the ingredients? Why is the camera so zoomed in. His wrinkles are deeper than Grand Canyon.
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ATK1734
Perhaps its just an American showy thing. but is no one else bothered by the fact that we rarely ever see him eat the food? I do not know why this bothers me, but it does.
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Perhaps its just an American showy thing. but is no one else bothered by the fact that we rarely ever see him eat the food? I do not know why this bothers me, but it does.
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Seto0019
Omg, my father loves gordons cookery. But i swear you guys, you HAVE to try this. it was AMAZING even when made by a hobby cook, and not a world famous chef
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Omg, my father loves gordons cookery. But i swear you guys, you HAVE to try this. it was AMAZING even when made by a hobby cook, and not a world famous chef
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