Gordon Ramsay Demonstrates Basic Cooking Skills Ultimate Cookery Course
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Date: 2019-11-07
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Comments and reviews: 8
Mercenary Chef
2: 22 I've been trying to instill some knife skills into the young guys coming in these days, and the number of times I've have to repeat this phrase is insane. Everyone comes in thinking they're going to be slinging steel like a hibachi chef, and I've seen more than one person nearly lose a finger because of it. Take your time to learn how to do it right before you start to do it fast. Also, never thought to smash the whole garlic bulb and shake in a bowl. I'm definitely going to enjoy watching these.
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2: 22 I've been trying to instill some knife skills into the young guys coming in these days, and the number of times I've have to repeat this phrase is insane. Everyone comes in thinking they're going to be slinging steel like a hibachi chef, and I've seen more than one person nearly lose a finger because of it. Take your time to learn how to do it right before you start to do it fast. Also, never thought to smash the whole garlic bulb and shake in a bowl. I'm definitely going to enjoy watching these.
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stagegirl03
My 11 year old is Obsessed with Mr. Ramsay. Would love to have her meet him to continue her love of cooking. She is a honor roll student that loves cooking because she has watched me and Mr. Ramsay cook. Yes, she does correct me and tell me that's not how Gordon does it all the time.
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My 11 year old is Obsessed with Mr. Ramsay. Would love to have her meet him to continue her love of cooking. She is a honor roll student that loves cooking because she has watched me and Mr. Ramsay cook. Yes, she does correct me and tell me that's not how Gordon does it all the time.
reply
Adrian VanRassel
So. the explanations start to go really quick after awhile, with no actual timing involved or explanation. The just do this and that isn't teaching me anything. It started out nice, but it got less and less helpful as the video goes on.
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So. the explanations start to go really quick after awhile, with no actual timing involved or explanation. The just do this and that isn't teaching me anything. It started out nice, but it got less and less helpful as the video goes on.
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Tiny Tina
If theres one thing I learned working in a Cantonese restaurant is that they love sharp knives. I understand now cooking at home using dull knives how important it is using sharp ones
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If theres one thing I learned working in a Cantonese restaurant is that they love sharp knives. I understand now cooking at home using dull knives how important it is using sharp ones
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DaBlondDude
His shows all seemed to make him out as fancy and beyond basics that it never occurred to me to check. This kind of advice, even showing on camera how to apply is amazing =)
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His shows all seemed to make him out as fancy and beyond basics that it never occurred to me to check. This kind of advice, even showing on camera how to apply is amazing =)
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Robert Y.
Nicked myself chopping/mincing garlic last week. My finger healed within 48 hours due to working with super sharp knives. Might've been a different situation otherwise.
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Nicked myself chopping/mincing garlic last week. My finger healed within 48 hours due to working with super sharp knives. Might've been a different situation otherwise.
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marquezsbaby1
What is the name brand of the knife? I cant read it he is chopping to fast. I need those knives, he would tell me off with the horrible knives I have.
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What is the name brand of the knife? I cant read it he is chopping to fast. I need those knives, he would tell me off with the horrible knives I have.
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dmkccR2ventureMade
Great tips I really appreciate thisI finally have been able to make enjoyable eggs because of you and now I can add to my skills. Thank you: -)
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Great tips I really appreciate thisI finally have been able to make enjoyable eggs because of you and now I can add to my skills. Thank you: -)
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