Butter Roasted Rib-Eye Steak with Grilled Artichokes - Gordon Ramsay
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Date: 2019-05-31
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Comments and reviews: 9
missatrebor
Holy smoke, could it have been filmed a little faster, as this video was sooo boringly slow Yawn Okay quit the sarcasm and seriously; one has to look very close to follow the procedure of peeling the artichokes. Rib-eye is one of my favourite meats so I could follow Ramsays timeline of oil in the pan, salt and pepper on rib-eye, rib-eye in pan (must sizzle of course, add rosemary and garlic in pan. Turn rib-eye after 1 side is nicely brown, other side baking, add butter and pour spoons full of melted butter over rib-eye. Done Time depends on how you want your steak rare, medium or well done brrr
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Holy smoke, could it have been filmed a little faster, as this video was sooo boringly slow Yawn Okay quit the sarcasm and seriously; one has to look very close to follow the procedure of peeling the artichokes. Rib-eye is one of my favourite meats so I could follow Ramsays timeline of oil in the pan, salt and pepper on rib-eye, rib-eye in pan (must sizzle of course, add rosemary and garlic in pan. Turn rib-eye after 1 side is nicely brown, other side baking, add butter and pour spoons full of melted butter over rib-eye. Done Time depends on how you want your steak rare, medium or well done brrr
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22martinez1
Every time you hear that music playing you know its bad news that its probably directed by Olivier Megaton or edited by Camille Delamarre. Okay Im kidding they didnt make these videos but it really feels like that with the editing and cinematography you cant even focus on the recipe while watching it. Probably best to read a recipe for more details on how to make it.
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Every time you hear that music playing you know its bad news that its probably directed by Olivier Megaton or edited by Camille Delamarre. Okay Im kidding they didnt make these videos but it really feels like that with the editing and cinematography you cant even focus on the recipe while watching it. Probably best to read a recipe for more details on how to make it.
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Wildboy789789
The artichoke looks amazing. Im not a fan of butter on steak, especially a ribeye full of its own fat. its like those burger joints that put butter on a burger and butter on the buns, Im full in like 5 bites, its gross
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The artichoke looks amazing. Im not a fan of butter on steak, especially a ribeye full of its own fat. its like those burger joints that put butter on a burger and butter on the buns, Im full in like 5 bites, its gross
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Phedi Kalean
Man. this is my guy, i recently tried cooking for my lady friend. made steak following his directions She said it was the best steak she ever had. Always coming here to look for pointers
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Man. this is my guy, i recently tried cooking for my lady friend. made steak following his directions She said it was the best steak she ever had. Always coming here to look for pointers
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Colby Stilton
I watch so many addictive videos of Gordon cussing indignantly at clueless people, that its nice to balance it with one of his positive, upbeat instructional videos now and again.
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I watch so many addictive videos of Gordon cussing indignantly at clueless people, that its nice to balance it with one of his positive, upbeat instructional videos now and again.
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Christopher Wilson
Heres my question. On Hells Kitched he yells at his chefs when they let the cooked meat rest. When do you let it rest and when do you not let it rest?
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Heres my question. On Hells Kitched he yells at his chefs when they let the cooked meat rest. When do you let it rest and when do you not let it rest?
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David Green
Unwatchable. Whoever edited this should be fired. For anyone who has epilepsy, stay away from this video, the editing and jerky camera will cause a fit.
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Unwatchable. Whoever edited this should be fired. For anyone who has epilepsy, stay away from this video, the editing and jerky camera will cause a fit.
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itsonlymyopinion ok
I thought mr perfect was gonna spin the steak around and do something special with it. thats it? Olive oil and butter. Seems kinda bland to me.
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I thought mr perfect was gonna spin the steak around and do something special with it. thats it? Olive oil and butter. Seems kinda bland to me.
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43labontepetty
So you refrigerate to ease cutting but then do you wait again after portioning to get to room temp before seasoning like when usually cooking steak?
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So you refrigerate to ease cutting but then do you wait again after portioning to get to room temp before seasoning like when usually cooking steak?
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