Gordon Ramsay Teaches Matthew McConaughey How to Make the Ultimate Steak & Eggs
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Date: 2024-11-25
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Comments and reviews: 20
suehinze1566
Very cool interview. And I could just about smell those steaks cooking, yum. It's my favorite cut as well. My favorite steak is at a supper club, in the middle of the Northwoods in Wisconsin. You can cut your steak with a spoon, so good, and the steaks come to the table on a sizzling plate. Even the hour long line outside, waiting for the restaurant to open is a good time. The supper club is Blink Bonnie in Saint Germain Wisconsin, and it's the best.
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Very cool interview. And I could just about smell those steaks cooking, yum. It's my favorite cut as well. My favorite steak is at a supper club, in the middle of the Northwoods in Wisconsin. You can cut your steak with a spoon, so good, and the steaks come to the table on a sizzling plate. Even the hour long line outside, waiting for the restaurant to open is a good time. The supper club is Blink Bonnie in Saint Germain Wisconsin, and it's the best.
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noctislucis5862
I can’t believe how many people in the comments are gushing over these two and the way they are talking to each other. It’s not a natural conversation, you can clearly see the cards on Gordon’s table with all the questions and topics written on them. Asking about his alcohol and his book. This is just a promo video for both of them.
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I can’t believe how many people in the comments are gushing over these two and the way they are talking to each other. It’s not a natural conversation, you can clearly see the cards on Gordon’s table with all the questions and topics written on them. Asking about his alcohol and his book. This is just a promo video for both of them.
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craigbauer426
I made that recipe tonight w/ my wife. It was great! One change, we cooked diced chalets, onions and tomato in olive oil until they caramelized and unused that vs. pico as a spread. Otherwise, followed the same process on everything else. Awesome!
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I made that recipe tonight w/ my wife. It was great! One change, we cooked diced chalets, onions and tomato in olive oil until they caramelized and unused that vs. pico as a spread. Otherwise, followed the same process on everything else. Awesome!
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rolytnz
Amazing video, just shooting the beeze about life while cooking steak. Gordan and Matthew are successful because of their wives and families, they give them a drive to succeed and provide, and be husbands, fathers, and men. An oddly novel concept in 2024.
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Amazing video, just shooting the beeze about life while cooking steak. Gordan and Matthew are successful because of their wives and families, they give them a drive to succeed and provide, and be husbands, fathers, and men. An oddly novel concept in 2024.
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gustavocaleman5357
The brazilian Mexido that Matthew mentioned translates to something like Scrambled, and it’s actually a common homemade dish here in Brazil, just mix some leftover rice, vegetables, eggs, spices and really anything you’d like.
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The brazilian Mexido that Matthew mentioned translates to something like Scrambled, and it’s actually a common homemade dish here in Brazil, just mix some leftover rice, vegetables, eggs, spices and really anything you’d like.
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stevebaxter3647
You know, I listen, I understand but these people have money, they are stars, they can do any they want to do. They talk about their families, their work loads etc etc most of us are happy to get creative with packet noodles.
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You know, I listen, I understand but these people have money, they are stars, they can do any they want to do. They talk about their families, their work loads etc etc most of us are happy to get creative with packet noodles.
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justinw9982
Gordon looks really uncomfortable with Matthew licking his fingers. He wanted to say something so bad. He's definitely a normal dude. Add some rosemary and garlic to the butter when you baste and its so good.
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Gordon looks really uncomfortable with Matthew licking his fingers. He wanted to say something so bad. He's definitely a normal dude. Add some rosemary and garlic to the butter when you baste and its so good.
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DadBooom
The way he explained as a dad, things get out of balance trying to juggle everything. You just try not to let anything get into the red. He has a great perspective on things for staying grounded.
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The way he explained as a dad, things get out of balance trying to juggle everything. You just try not to let anything get into the red. He has a great perspective on things for staying grounded.
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irh1738
What an absolute awesome link up
From the get go the Tequila discussion knew this was going to be epic.
As a Dad, Tequila, Steak & Egg lover this is epic and with the custom seasoning.
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What an absolute awesome link up
From the get go the Tequila discussion knew this was going to be epic.
As a Dad, Tequila, Steak & Egg lover this is epic and with the custom seasoning.
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ebrantley37
Ever since they said Matthew has bad hygiene i cant stop thinking he stank an Gordon keeps turning his head an touching his face i think he smells him thats y he keep smelling foods lol
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Ever since they said Matthew has bad hygiene i cant stop thinking he stank an Gordon keeps turning his head an touching his face i think he smells him thats y he keep smelling foods lol
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sawdust9719
Wow gordon is bouncing around and can't sit still can't wait almost for the next question and Matthew is just chill, you got ying and yang cooking, such a treat.
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Wow gordon is bouncing around and can't sit still can't wait almost for the next question and Matthew is just chill, you got ying and yang cooking, such a treat.
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jadehadfield7626
looks good much better than half the shite you allow to be served in your restraunts like the store brought microwaved curry hahaha. you clown gordon
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looks good much better than half the shite you allow to be served in your restraunts like the store brought microwaved curry hahaha. you clown gordon
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suzannebert3652
We were raised the same way. Don't say you don't like it, if you have never had a bite. We had to have 1 bite, then we could say no thank you
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We were raised the same way. Don't say you don't like it, if you have never had a bite. We had to have 1 bite, then we could say no thank you
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Capncuts
bleh, no true Texan gives 2 cents about soccer, or trying to appease international expectations. don't you want to fit in lol nah, I'm a fkn Texan.
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bleh, no true Texan gives 2 cents about soccer, or trying to appease international expectations. don't you want to fit in lol nah, I'm a fkn Texan.
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luka5580
Damn, I used to go to Great Ormond street when i was younger for treatment, just when i thought Gordon couldn't be any more likeable. Bless you man
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Damn, I used to go to Great Ormond street when i was younger for treatment, just when i thought Gordon couldn't be any more likeable. Bless you man
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leijen208
When you think you can't love Matt Mc anymore. He is the real deal, and I admire that. Love to har about his love and respect for his family
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When you think you can't love Matt Mc anymore. He is the real deal, and I admire that. Love to har about his love and respect for his family
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ivanaguilar8820
I know people love butter on their steak but am I the only one that thinks it takes away from the steak I like medium rare on a grill
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I know people love butter on their steak but am I the only one that thinks it takes away from the steak I like medium rare on a grill
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ColtonBlumhagen
All I ever heard was about how brussel sprouts were so bad I hade them fried up with a bit of salkt and pepper and they were great.
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All I ever heard was about how brussel sprouts were so bad I hade them fried up with a bit of salkt and pepper and they were great.
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adamcook1426
This was such a random thing to recommend most likely advertising but still l truly enjoyed it. Being humble is such a delight to see
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This was such a random thing to recommend most likely advertising but still l truly enjoyed it. Being humble is such a delight to see
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stephenisaaks1
Two great minds cooking two great steaks over great stories in a great kitchen in the great state of Texas. What’s not to love
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Two great minds cooking two great steaks over great stories in a great kitchen in the great state of Texas. What’s not to love
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