Gordon Ramsay Cooks a Pumpkin Curry in India Ramsay Around the World
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Date: 2020-08-16
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Comments and reviews: 9
Mystical
Hey Gordon! You most likely wont see this comment but, you have inspired me to become a chef when I'm older! You're cooking skills are great and I bet you're food is amazing! I haven't been able to try it and I most likely wont but oh well, I hope whoever does get to try you're food enjoys it! I hope you do see this eventually, but who knows.
Sincerely, Mystical.
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Hey Gordon! You most likely wont see this comment but, you have inspired me to become a chef when I'm older! You're cooking skills are great and I bet you're food is amazing! I haven't been able to try it and I most likely wont but oh well, I hope whoever does get to try you're food enjoys it! I hope you do see this eventually, but who knows.
Sincerely, Mystical.
reply
David
IMO he should be using NON METALLIC pans
and added the powdered spices AFTER heating the onions garlic peppers
i eat for NUTRITION first
FLAVOR second
actually i would have just made the curry RAW
in a PROCESSOR
spices are MEDICINAL
NEVER EVER use ALUMINUM near food
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IMO he should be using NON METALLIC pans
and added the powdered spices AFTER heating the onions garlic peppers
i eat for NUTRITION first
FLAVOR second
actually i would have just made the curry RAW
in a PROCESSOR
spices are MEDICINAL
NEVER EVER use ALUMINUM near food
reply
food
Like an ingredient for a perfect recipe, it would be only ideal to create this dish standing over a hot grill in 100 deg. F. temps. next to a beach in the place known of its spices. of course hot spices on a hot summer day is perfect.
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Like an ingredient for a perfect recipe, it would be only ideal to create this dish standing over a hot grill in 100 deg. F. temps. next to a beach in the place known of its spices. of course hot spices on a hot summer day is perfect.
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saurabh
I love his every recipe. The way he describes the dish and every ingredients, I just love it. I followed his spaghetti meat Bolognese recipe, and it turned out very tasty. Even I got proud of my cooking skill.
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I love his every recipe. The way he describes the dish and every ingredients, I just love it. I followed his spaghetti meat Bolognese recipe, and it turned out very tasty. Even I got proud of my cooking skill.
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Arnav
The pumpkins look burnt. Secondly he didn't remove the skin. I don't know where he got the idea but I've never seen grilled pumpkins being served with pumpkin curry in India that too with skin on.
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The pumpkins look burnt. Secondly he didn't remove the skin. I don't know where he got the idea but I've never seen grilled pumpkins being served with pumpkin curry in India that too with skin on.
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Ashutosh
There's a dish which uses Taro leaves and gram flour. It's in season these days! Try it. I think it has potential to be better than chips if marketing is done right.
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There's a dish which uses Taro leaves and gram flour. It's in season these days! Try it. I think it has potential to be better than chips if marketing is done right.
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Marcus
A teaspoon of tumeric beautifully done. As an American when I put my spice and ingredients in I say that's awesome! after every one and thoughout the cooking process.
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A teaspoon of tumeric beautifully done. As an American when I put my spice and ingredients in I say that's awesome! after every one and thoughout the cooking process.
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VeNoM_Sling
I just found this. I dont even know who this is. And I'm an Indian. Welcome to my world, where you live under a rock and dont know who someone is.
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I just found this. I dont even know who this is. And I'm an Indian. Welcome to my world, where you live under a rock and dont know who someone is.
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Maria
I wouldn't eat that because of the carry but man that looks good I would try it for the first time it looks delicious Purrfect Auto
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I wouldn't eat that because of the carry but man that looks good I would try it for the first time it looks delicious Purrfect Auto
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