Japanese Cheesecake is by far one of my favorite cheesecakes I ve ever done. This chocolate version is totally irresistible, light, fluffy and chocolaty, with a moist texture resembling a souffle.
Ingredients
Makes about 8-10 servings
6 eggs, separated
9 oz (250g) cream cheese, room temperature
3 1/2 tbsp (50g) butter, room temperature
3. 5 fl oz (100ml) milk
1 tsp (5g) vanilla extract
cup (30g) flour
cup (30g) unsweetened cocoa powder
2 1/2 tbsp (20g) cornstarch
1/2 tsp (2g) salt
cup (150g) sugar
Leyla: Yummy video! Chocolate japanese cheesecake is cool dessert. This recipe is healthy and delicious at the same time. It's important. Thank you very much for this cheesecake. Home Cooking Adventure well done! Cool dish Have a nice Friday Good luck Date: 2020-10-01
