Cherry and Cream Cheese Crepes
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Date: 2019-07-03
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Comments and reviews: 10
velvet coke
I made it this morning I was disappointed because all of your recipes I've tried are really delicious. This should be in the dessert category, it's too sweet, cloying. Maybe for others who wanted to try it, just put lesser sugar on the cream cheese and put a little amount for a filling
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I made it this morning I was disappointed because all of your recipes I've tried are really delicious. This should be in the dessert category, it's too sweet, cloying. Maybe for others who wanted to try it, just put lesser sugar on the cream cheese and put a little amount for a filling
reply
Dr. Fyza
hey you guys are doing a wonderful job together. Beautifully edited videos and the recipes dont need a long rambling explanation. sometimes i enjoy so much that i end up watching them more than once. keep up the good work. and since mangoes are in season please do a recipe with those.
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hey you guys are doing a wonderful job together. Beautifully edited videos and the recipes dont need a long rambling explanation. sometimes i enjoy so much that i end up watching them more than once. keep up the good work. and since mangoes are in season please do a recipe with those.
reply
Dr. Fyza
hey you guys are doing a wonderful job together. Beautifully edited videos and the recipes dont need a long rambling explanation. sometimes i enjoy so much that i end up watching them more than once. keep up the good work. and since mangoes are in season please do a recipe with those.
reply
hey you guys are doing a wonderful job together. Beautifully edited videos and the recipes dont need a long rambling explanation. sometimes i enjoy so much that i end up watching them more than once. keep up the good work. and since mangoes are in season please do a recipe with those.
reply
mohammad taha
I really like your new way of making video, you really improved a lot and I m watching your videos from a long time and I loved it and I actually see your videos only to see your style of making videos. It takes lots of time in editing I appreciate your and your family hard work
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I really like your new way of making video, you really improved a lot and I m watching your videos from a long time and I loved it and I actually see your videos only to see your style of making videos. It takes lots of time in editing I appreciate your and your family hard work
reply
Vahdettin KURT
I wish I were a little boy living your next-door and called you auntie what are you going to cook for todays video, may I come to test it? You are absolutely a chef mom, please keep cooking and inspiring Greetings from Turkey: )
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I wish I were a little boy living your next-door and called you auntie what are you going to cook for todays video, may I come to test it? You are absolutely a chef mom, please keep cooking and inspiring Greetings from Turkey: )
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Mita M
My mouth is watering and you are eating away one bite after another. Usually you take only one bite, but today you had three. I guess you couldn't stop either because it's so delicious. LOL.
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My mouth is watering and you are eating away one bite after another. Usually you take only one bite, but today you had three. I guess you couldn't stop either because it's so delicious. LOL.
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Heloise N
You can replace the sparkling water with beer. And instead of the oil, melt 25g of butter into a pan until golden brown and add it at the end of the mixture. It will taste very good: )
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You can replace the sparkling water with beer. And instead of the oil, melt 25g of butter into a pan until golden brown and add it at the end of the mixture. It will taste very good: )
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Seyma Baskal
so creative and good looking, you're such an amazing women with videos that are edited perfectly well, i wanted to ask anyone if we can use strawberries instead of cherries
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so creative and good looking, you're such an amazing women with videos that are edited perfectly well, i wanted to ask anyone if we can use strawberries instead of cherries
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Stefanie Goh
Aesthetic on point So glad you wrote the recipe in the description box because I was too distracted by your editing skills to take note of the ingredients. Haha: )
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Aesthetic on point So glad you wrote the recipe in the description box because I was too distracted by your editing skills to take note of the ingredients. Haha: )
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Soha Al Bajoury
Hi, Can i reduce the amount of flour to one cup, i love the soda water idea, is it to possible to use the same ingredient with reducing the amount of flour?
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Hi, Can i reduce the amount of flour to one cup, i love the soda water idea, is it to possible to use the same ingredient with reducing the amount of flour?
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