Gingerbread Orange Cake Roll - Christmas Gingerbread Yule Log
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Rating: 4.5; Vote: 2
Christmas is fast approaching and I am glad to share with you this delicious Gingerbread Orange Cake Roll (Christmas Gingerbread Yule Log) that is simply bursting with Christmas flavor. This cake roll consists of a moist and spiced gingerbread sponge cake that is filled with a creamy and orangey filling of Mascarpone and whipped cream, enriched with bits of candied orange peel for an amazing play of flavors and textures. Beautifully decorated in Christmas spirit with fresh rosemary, cinnamon sticks and kumquat slices will surely impress and delight your family and guests.
Ingredients
Makes about 10 servings
Gingerbread Cake
3 large eggs
1/3 cup (70g) sugar
1/3 cup (70g) brown sugar
1/3 cup (110g) molasses
1 tsp (5g) vanilla extract
1 tsp (5ml) orange juice
orange zest from an orange
3/4 cup (100g) all-purpose flour
1 tsp (4g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
1 tsp (3g) ground cinnamon
1 1/2 tsp (3g) ground ginger
1/4 tsp (1g) ground nutmeg
1/4 tsp (1g) ground cloves
Mascarpone Filling
8 oz (230g) Mascarpone cheese, room temperature
1 cup (240g) whipping cream, chilled
1/3 cup (40g) powdered sugar
Orange zest from an orange
1 oz (30g) candied orange peel
For decoration
powdered sugar
whipped cream
fresh rosemary
kumquat slices
food: Definitely something I would wanna try right now. The look is very tempting. Surely, that tastes so yummy and tasty. Fascinating content. Date: 2021-12-08
