Biscoff Cr me Br l e Cheesecake - Baked Speculoos Cheesecake Recipe
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Rating: 4.0; Vote: 1
I am so glad to share with you this delightful Biscoff Cr me Br l e Cheesecake (Baked Speculoos Cheesecake Recipe) that is one of the most delicious cheesecakes ever. It consists of a Biscoff Lotus cookie crust followed by a silky and smooth Biscoff spread cream cheese layer and topped with a crispy thin layer of caramelized sugar on top.
Makes about 10-12 servings
Cookie Crust
7 oz (200g) Lotus Biscoff cookies
1/4 cup (60g) melted butter
Biscoff Cream Cheese Filling
21 oz (600g) cream cheese, room temperature
1/4 cup (50g) sugar
3/4 cup (180g) sour cream
1/2 cup (150g) Speculoos / Biscoff Spread
1/2 tsp (2g) salt
1 tsp (5g) vanilla extract
3 large eggs, room temperature
1 tbsp (8g) cornstarch
Cr me Brulee Topping
2-3 tbsp (30-45g) sugar
Ellen: Thank you. looks delicious! In Italy we don't have the lotus-spread. What can i use instead of this! Crumbs of the same biscuit flavor? Date: 2022-04-01
