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Banana Caramel Chocolate Mousse Cake

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Rating: 4.5; Vote: 2

With Easter fast approaching, I ve wanted to share with you this delicate flavorful cake that will surely impress your family and guests. This amazing Banana Caramel Chocolate Mousse Cake is made of a chocolate banana sponge cake at the bottom topped with a delightful salted caramel, banana and toasted pecans layer and followed by a smooth caramelized chocolate mousse. Makes about 10-12 servings Banana Chocolate Sponge Cake 1 egg 2 tbsp (30g) sugar 2 tbsp (30g) dark brown sugar 3 tbsp (42g) vegetable oil 1/4 cup (30g) cocoa powder 1/4 cup (30g) all-purpose flour 1/2 tsp (2g) baking powder 1/4 tsp (1g) baking soda 1/4 tsp (1g) salt 1 tsp (5g) vanilla extract 1 ripe banana (80g) mashed Pecan Banana Caramel Filling 1/2 cup (100g) sugar 1 tbsp (15ml) water 2/3 cup (70g) pecans, toasted, cut into smaller pieces 1 tbsp (15g) butter 2 tbsp (30g) whipping cream 1 large banana (130g) cut into slices 1/2 tsp (3g) salt Caramelized Chocolate Mousse 8 oz (230g) caramelized chocolate(like Gold or Dulcey) 2/3 cup (160g) whipping cream 1 1/2 cup (360g) whipping cream (35% fat, chilled 2 tsp (8g) gelatin powder 3 tbsp (45ml) cold water For Decoration 7 oz (200ml) whipping cream 1/2 tsp (1g) instant coffee powder Banana chips Mini chocolate rocks Caramelized chocolate curls
Date: 2022-04-08

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Comments and reviews: 3

Grand
Such perfect timing this is: )
Got some ripe bananas waiting to be made into something spectacular and here you come. thank you very much for sharing this
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Greg
Wonderful video and outstanding closeups from the cinematographer. Great music as always. Thanks to everyone at the #HomeCookingAdventure team.
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Petra
Yum will try this for Easter if time permits. thank you so much for this amazing recipe and the way you present it.
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