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zakruti.com » Dish recipes » Home Cooking Adventure
Chocolate Zucchini Bread Recipe

Chocolate Zucchini Bread Recipe

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Rating: 4.0; Vote: 1
Chocolate Zucchini Bread - Moist, rich, chocolaty and the chocolate chunks inside are melted and create an amazing texture. Ingredients Makes one loaf 2 cups (300g) zucchini, peeled, grated 1 1/4 cup (160g) all-purpose flour 1/2 cup (60g) unsweetened cocoa powder 1 tsp (6g) baking soda 1/2 tsp (2g) salt 1/2 tsp (1g) instant coffee 1 tsp (5g) vanilla extract 1/2 cup (100g) sugar 1/4 cup (60ml) oil 1/4 cup (60g) yogurt 2 eggs 3. 5 oz (100g) dark chocolate (55%-70%, chopped Topping 1. 5 oz (40g) dark chocolate (55%-70%, chopped 1. Preheat oven to 350F (180C. Grease and line a 9x5 inch (23x13cm) loaf pan with parchment paper. 2. Place the grated zucchini in sieve to remove excess moisture until you prepare the rest of ingredients. 3. In a bowl whisk together flour, cocoa, baking soda, instant coffee and salt. Set aside until ready to use. 4. In another bowl whisk eggs with sugar until well combined. Stir in vanilla extract, yogurt, and oil. Add flour mixture and stir until well combined. Add grated zucchini and chocolate. 5. Pour the batter into the prepared pan and top with the rest of chocolate. 6. Bake for about 45-60 minutes or until a toothpick inserted into the center comes out clean. 7. Let sit for 5 minutes and then transfer to a cooling rack to cool completely.
Date: 2019-07-03

Comments and reviews: 10


Hi there, i made, it was good but. something is wrong, it has a weird smell and i'm sure it's the baking soda, there is a mistake in the recipe (it should have been baking powder)' Besides this in the oven it rose beautifully like yours, but when i took it out, it deflated a little. Don't get me wrong, it' still good, but that unpleasant smell should i go for baking powder, and if yes how much? Your recipe and your music are always my favorite.
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How do you know if you got a bitter zuchinni? i ruined an entire meal the other day because i didn't know some are just bitter. You are supposed t put them in salt t remove that but i would maybe ruin the bread even after rinsing it, any ideas?
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I love all your videos. I tried one of them which is sacher torte and it is turned out sooo good. Can you please make a video of asian cuisine? something from Malaysia? I would love if you do. Thank you Love from Malaysia xx
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This recipe got me omg, and I love watching your videos, you are inspiring more than you can think. I was just wondering, are zucchinis bringing something special? Why do they seem important in a chocolate cake?
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I'm curious, are you Slavic? You're gorgeous and your food is awesome: ) I've made a couple of your recipes (for example, the chicken filled with cream cheese and sun-dried tomatoes, they're delicious.
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hello, thanks a lot for the effort you always put in order to make and produce best recipes. can we replace zucchini with grated carrot while keep the rest of ingredients same?
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Can I use any kind of zucchini? we don't have green zucchini, we have light green ones with pale skin instead. I don't know if there's any difference in their taste.
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What an awesome looking bread, Ella. We have zucchini and chocolate lovers in my family and I am sure they will love this. Wonderful share: )
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hey im planning to make this so for how long should the preheating process should start for the oven before i place the lined paper container in it
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sometimes i just watch this for fun with my cousins or anywhere else: D because i like to watch these videos over and over again
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