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Apple Pie Recipe

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Rating: 4.0; Vote: 1

This leaves decorated Apple Pie is a great way to celebrate the years most colorful season. It is a comforting pie, with a buttery flaky crust filled with sweet, cinnamon flavored and tender apples, a memorable dessert to enjoy with your loved ones. Ingredients Makes about 6-8 servings Pastry Dough 2 1/2 cups (320g) all-purpose flour 1 cup (226g) unsalted butter, chilled, cut into small (1/2-inch) cubes 1 tsp (5g) salt 2 tbsp (30g) sugar 1 egg, beaten 3-4 tbsp ice cold water Apple Filling 26oz (750g) apples - peeled, cored and thinly sliced 1/2 cup (100g) sugar 1/4 cup (30g) cornstarch 3/4 tsp (2g) cinnamon 1/4 tsp (1g) nutmeg 1 tbsp (15ml) lemon juice Zest from a lemon Glaze 1 egg, beaten 1 tsp (5g) sugar 1. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg and water and stir until incorporated. 2. Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes. 3. Prepare the filling. In a small bowl combine sugar with cornstarch, cinnamon, nutmeg and lemon zest. 4. Place the apple slices into a large bowl, add the sugar mixture and lemon juice and toss to combine. 5. Preheat oven to 400F (200C. Prepare a 8 or 9 inch (20-23cm) pie pan. 6. Into a lightly floured surface roll first piece of dough until it's about 12in (30cm) in diameter. 7. Line the pan with the rolled dough and press the edges. Cut the excess dough. 8. Arrange the apple mixture over the crust. Refrigerate until you roll the other disc of dough. 9. Roll the other piece of dough and place over the apples. 10. Press the edges and cut off the excess. 11. Use the leftover dough, roll it and cut leaves using a knife. 12. Brush the pastry with some of the beaten egg and decorate the pie with the dough leaves. 13. Brush the leaves with beaten egg and sprinkle sugar on top. 14. Bake for 20 minutes. Add a pie crust shield or aluminum foil on top of the pie, reduce oven temperature to 350F (180C) and bake for another 25-30 minutes. 15. Remove from the oven and let the tart cool down for about 3 hours. Serve with ice cream.
Date: 2019-07-03

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Comments and reviews: 10

Chaymae Hadad
Hi there I just want to tell u that I'm a big fan and I love cooking recipes that I've never tasted or did before. and I've tried alot of recipes from ur Chanel like I did today I've tried this Apple pie even though i don't have enough ingredients but I replaced some and it was delicious it was Bomb also the decoration and the way u produce ur vdos it is mesmerizing. .Ur fan from Morocco Hope u see my comment
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Safira del Oceano
Beautiful video How did you get your bottom crust pastry to not be soggy? Whenever I make pie, if I do not pre bake the bottom crust first it will result in a soggy, doughy, essentially still raw mess once baked. How do I get my pastry to look like yours? Thank you All your videos always look absolutely spectacular
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B.P.Cap Lock
Today it is grey, cool, and rainy here in Pennsylvania. No idea how I came to be at this video. I had to watch it a 2nd time. The first time I had my eyes closed listening to the wonderful music, it so fit the day outside and my emotional state. I'm a year late, but Thanx for posting.
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Maitri Mehta
I made it according to your recipe. It was tasty. The apples inside were delicious but the dough was soft and the upper part was coming apart from the sides after it got baked. Can you tell me how to fix that? Otherwise great recipe and love the intro.
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A B
First, what an amazing video Beautiful, soothing, informative, and detailed enough that even I feel confident enough to try it. I can't wait to impress my friends and family. Second, would chopped walnuts also work in the filling?
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Galaxy -Chan
This song reminds me of some movies that I just watch for the past two months ago, like in the endings. Anyways, I really really love how your husband edited this video. It's so classy and original. (lol) I love this.
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Cydraw aj
I tried twice to make the leaves but the knife doesn't goes through it properly. it gets stretchy the dough. so I dropped I the idea of leaves: . it's in the oven making it for the first time. hope it turns out great: )
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Camille Cauwelier
Hello I watch your videos for a verru long time now, and made a lot of your recipes, and really, i can see how much you guys work on your videos, the quality is so amazing And the intro was just. beautiful
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Letícia Pontual
the music that played during the video reminds me of coraline and I have no Idea why, but it just makes me feel like I'm in another world and running around full of curiosity and excitement.
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Maria Fernanda Fecchi Spanó
I decided to try this recipe only bc the video is amazing, and I must say that this is the best apple pie recipe I ever tried I do it all the time, everyone at my home love it
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