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zakruti.com » Dish recipes » Home Cooking Adventure
Dinner Rolls Recipe

Dinner Rolls Recipe

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Rating: 4.0; Vote: 1
These comforting soft rolls shouldnt miss your Thanksgiving table. Slightly warm, soft and fluffy, exactly as dinner rolls should be. Ingredients Makes 15 rolls 3 1/4 cups (400g) all-purpose flour 2 tbsp (30g) sugar 1 tsp (5g) salt 1 cup 240ml) milk, slightly warm 20g fresh yeast (1 tbsp active dry yeast) 3 tbsp (45g) butter, softened 1 egg, beaten 1 tbsp (15g) butter, melted 1. Prepare the dough. Add 1 tbsp (15g) of sugar over the yeast and stir until it liquefies. Add 1/4 cup (60ml) milk. Stir to dissolve. 2. In a large bowl combine flour, 1 tbsp (15g) sugar and salt. Add dissolved yeast, the rest of cup (180ml) milk, beaten egg and butter. Stir to combine and knead until the dough is soft, a bit sticky but quite elastic and pulls away from the sides of the bowl. Transfer to a greased bowl and cover with plastic wrap. Let it rise at room temperature for 90 minutes or until doubled in size. 3. Sprinkle flour on the working surface, place the dough and cut in 15 pieces. Form into rolls and place on a parchment paper lined (9x13 inch - 23x33cm) pan with distance between them to allow them to rise. Cover with a greased plastic wrap and let it rise for another hour at room temperature. 4. Preheat oven to 375F (190C. Bake the rolls for 15-20 minutes or until lightly brown. 5. Remove rolls from oven and brush with melted butter. Serve the rolls warm.
Date: 2019-07-03

Comments and reviews: 10


Seems Indian bread is such delicacy for you and everyone who's commenting wow omg. You know, This is the cheapest and the most common thing you will find in India in every corner eaten by the variety of people. its called Pav. It's the most common breakfast thing you will find in every Indian's home which we even get bored eating. :)
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I am making this recipe right now and I'm waiting for the dough to rise. I noticed that mine was not as sticky as this one, I used active dry yeast instead of fresh because I didn't have any in hand. Did I do something wrong? (can't wait to see how they turn out)
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It is very nice to see how a YouTuber takes so much time to search for a nice music not like most who have the same music. It is not only the music, even how good the recording quality is and how much love u put in. if I could I would give u much more thumbs up
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I have tried NEARLY every dinner roll recipe on YouTube. All of the rolls I've made came out extremely hard on too, it could've been ole me. But I gave this recipe a try last night and my oh my, simply the BEST, VERY MOIST AND SO SOFT THANK YOU
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I tried this recipe. but half recipe. but I still used one egg. the dough turned out so soft. please help me to make it right. do I have to use a little egg if I make half recipe? still waiting to another rise now. wish me luckthanks
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Hye. I'm from Malaysia. I've been watching all your videos. And they are all great I would like to ask you a question, can i use dry yeast instead of fresh yeast? its hard to find that kind of yeast in my place. Thank you: )
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hi hello. I made these but it didn't come out as I expected. I am currently using instant yeast instead of active dry. I am a beginner in baking. does the measurement change if I use instant yeast. please reply. thanks. :-)
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i tried this today and its my 1st time to bake bread. and its a success. 7pcs of it i filled young coconut inside, it turned out good still: D my husband liked it. thanks for your recipe, i like ur videos.
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Hello, I've been watching your videos this entire week now. I wonder, what if I use dry yeast, what is the correct amount should I use? Its quite hard to get active yeast around. Thanks: )
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I did make this following your recipe, but it does smell the yeast. I don't know how to get risk from the yeast smell. Please help me with some suggestions. thank you so much
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