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Baked Potato Cheese Balls Recipe

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Rating: 4.0; Vote: 1

These Baked Potato Cheese Balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. Ingredients Makes about 20 balls 1 pound (450g) potatoes, boiled with their skin on and chilled 2 spring onions, chopped 1/2 tsp (2g) garlic powder 1/4 tsp chili flakes Salt and freshly ground black pepper 2/3 cup (70g) cheddar cheese, cut in 1/2 inch (1cm) cubes 1 egg, beaten flour Bread crumbs mixture 1 cup (60g) panko bread crumbs 1/2 tsp (2g) smoked paprika 1 tbsp (15g) oil 1. Preheat oven to 400F (200C. 2. In a large bowl mash the potatoes using a potato masher or grate using the small holes of the grater. 3. Add green onion, garlic powder, chili flakes, salt and pepper. Stir to combine. 4. In another bowl combine panko bread crumbs with smoked paprika and oil, until oil is absorbed. 5. Dust your hands with flour, take about a spoon of potato mixture, flatten and add a cheese cube in the center. Wrap and form into a ball. Roll in flour, dip in egg and then roll in panko mixture, pressing if necessary to stick well. Repeat with the remaining potato mixture. 6. Place the ball into a parchment paper lined baking sheet. 7. Bake for 15-18 minutes until golden and crisp. Dont over bake or the cheese will start to seep out. 8. Cool for a few minutes before serving.
Date: 2019-07-03

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Comments and reviews: 9

Crazy mom Happy mom
Made these today for lunch for my daughters. my youngest couldn't stop eating. she got so full she couldn't movethis is the first time in a long time that she ate a lot. she usually get full fast. tomorrow I'm gonna make her the potato and tuna patties. thank you for your amazing recipes
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capt.sandy Vagoo
Is the video image reversed? Being a righty myself was so odd seeing an overhead of someone that seemed to predominately use their left hand. Also I thought it may be reversed because it looks as to be a wedding set on their right-hand.
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Nidhi Thakrar
hey i would love to know if there is any substitute for the beaten egg. actually i love all ur recipes, but sometimes it gets a little hard for me to follow them as i am a pure vegetarian.
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Watch Me!
hi ella could u show us ur face at the end of the video when u taste the food u've made? instead of ur hands only or probably ur girls can do: )we would like to see u some time in the video
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Susanne Faeth
Sounds like a real delicious recipe: -. But I have another question: what music do I hear in the background of this video? I really like that sound. Thanks a lot
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Samira Mohammad
love themyour videos are always a joy to watch. i prefer though these with the kitchen background more than the last one with the total white background.
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Mariel Gonzalez
Hi Is there a reason why you boiled the potatos with the skin and the peel them? Or is it the same if I peel them before boiling? Thanks for the video
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Windy Hicks
That's beautiful and it looks absolutely delicious. I like your music composition on there as well. Not too aggressive. Great video.
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Wadie Rizk
this is an excellent recipe; simple n easy to make; surely I will try it out; I am sure it is yummy. thank you for this great job.
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