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S'mores Tart

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Rating: 4.0; Vote: 1

No-Bake Smores Tart - a buttery crispy crust with a rich chocolaty nutella filling and a smooth meringue on top. Its simply amazing and hard not to love it. Ingredients Makes about 16 servings Crust 10 oz (300g) digestive biscuits or graham crackers 1/2 cup (113g) butter, melted Filling 1/2 cup (150g) Nutella 9 oz (250g) semi sweet chocolate, chopped 3/4 cup (180g) whipping cream Meringue 2 large egg whites (80g, at room temperature 1/2 cup (100g) granulated sugar 1/8 tsp (1g) cream of tartar Pinch of salt 1 tsp (5g) vanilla extract 1. Prepare the crust. Place the biscuits/graham crackers into the bowl of a food processor. Blend until crumbs form. Add melted butter and process until completely combined. 2. Press the mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Refrigerate for 30 minutes. 3. Prepare the filling. Place the cream into a small saucepan and bring to a simmer. Remove from heat, add chocolate and Nutella and let sit 1 minute. Stir until smooth, chocolate completely melted and nutella is well combined. 4. Pour the chocolate mixture over the crust and spread evenly. 5. Refrigerate for 1-2 hours to set. 6. Prepare the meringue. Place the whites, sugar, cream of tartar and salt in a heat proof bowl. Place over a pan with simmering water (bain-marie. 7. Whisk constantly, for about 5 minutes, until it reaches 160F (71C. 8. Remove from heat and transfer to another bowl. 9. Start mixing on high speed for about 5-7 minutes, until glossy stiff peaks form. Incorporate vanilla extract while mixing. 10. Spread meringue over tart. Use a spoon to create some meringue picks. Toast the meringue with a brulee torch if desired. 11. Cut and serve. Keep the leftover tart refrigerated.
Date: 2019-07-03

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Comments and reviews: 10

Fawzieh B.
I've made the apple pie recipe and it was soo good. The crust was so much better than the Betty Crocker box crust. We loved it. This recipe looks great to make in the future, I was wondering if I can add marshmallow fluff to the meringue in this recipe? I've made meringue before and didn't like the taste. The meringue from this recipe looks similar to the one I made, I don't know if it taste better or not.
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Adriana Lombardi
This looks so incredibly delicious, this is something I would really need today I'm not in the best mood right now: (If you have a similar feeling, here's some chilled new music that I love to listen to to calm my nerves and help me relax, it's called: Benedict Ammann - The RulesI hope you'll enjoy it as much as I do and have a nice wednesday Love, Elena
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manisha singh
it turned out to be amazinggggg. the meringue had some white sugar liquid around is. but it was still amazing. n yea I said I will made it on the weekend but I couldn't wait so I maid it in the evening. love you. XOXO
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Korina Marinaki
It is so difficult for me to decide what I like more. .. your wonderful videos or your amazing recipes Thank you for both of them. .. Ella you are the best (Korina from Greece)
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Yosra Z.
Oh my goodness, this look so delicious I love your recipes so much I always look forward seeing your videos. You are my favorite cook on youtube Much love from The Netherlands.
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Tianna Boe
I love your videos I watch a movie day but I wish I can see him alive and I hope you get 1000 views and in the awesome celebration and years old went in eight years old
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Michele Marie Adams
Amazing Love your videos so much. Can you substitute nutella for anything else so its more of a basic chocolate pie? Or just don't use nutella at all?
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Peace love justice
For those who have allergies from eggs or simply dont want it I really recommend aquafaba Look it up its made of chickpea water and its ridiculous
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Zohaib Ansari
Yumm but hey is that Bain Marie part important I mean can't we just whip it with hand beater coz I don't have a candy thermometer
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Vincenzos Plate
OMG Ella, this is phenomenal. I have never had S'mores but wow you have convinced me to try it. your recipe is sensational
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