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Roasted Tomato and Red Pepper Soup Recipe

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Rating: 4.0; Vote: 1

Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Ingredients Makes 3-4 servings 2 1/4 pounds (1kg) tomatoes 2 red bell peppers 1 red onion 1 garlic head (7-8 garlic cloves, skin on olive oil Salt and freshly ground black pepper 2 cups (480ml) chicken stock Fresh basil 1 tsp (1g) oregano Cheese Toasts 1 baguette 1 cup (100g) cheddar cheese, grated Dried oregano Garlic powder 1. Preheat oven to 400F (200C. Line a baking sheet with parchment paper. 2. Cut the tomatoes into quarters, red pepper into chunky pieces, onion into wedges and transfer to the prepared baking sheet. 3. Add the garlic cloves leaving the skin on. 4. Season with salt and pepper and drizzle with olive oil. 5. Bake for about 40-45 minutes, remove from the oven and let cool slightly. Leave the oven on to prepare the cheese toasts. 6. Transfer the cooked vegetables with the juice into the bowl of a blender. Squeeze in the garlic flesh and add fresh or dried basil and oregano. 7. Blend until smooth. Pour the soup into a pot and add chicken stock. Bring to a boil. 8. Meanwhile prepare the cheese toasts. Cut the baguette into slices and place the slices on a parchment paper lined baking sheet. Drizzle or spray each slice with olive oil. Spread grated cheese on top. Season with garlic powder and dried oregano. Bake at 400F (200C) oven for 5-7 minutes or until the cheese is melted. 9. Serve the soup warm, decorate with cream and basil leaves and serve with cheese toasts. Enjoy
Date: 2019-07-03

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Comments and reviews: 4

Secrets In The Oven - Food Channel
I love the taste of this soup It has a special flavor hardly to resist I am making it every summer after the tomatoes are ready in my mother's garden Thank you for sharing, Ella Great video as always
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Dr. Fyza
Another great recipe im gonna give it a try tomorrow. Please show us how to make sticky toffee (ooey gooey buttery) date pudding with a toffee sauce
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Stacy M
The hardest part for me could very well be not eating those roasted vegetables right out of the oven Man, my mouth is watering watching this.
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Diya Ali
I love your recipes I like all your desserts but I love it when you make some salty food. I like to make them for my guests.
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