zakruti.com » Dish recipes » Home Cooking Adventure

Oven Cooked Pulled Pork - 4k video

video description

Rating: 4.0; Vote: 1

Pulled Pork is an American classic recipe, where pork meat usually pork shoulder or pork shoulder butt is slow cooked for several hours to a low temperature, resulting in a delicious tender and juicy meat that can be easily shredded with simply some forks. Dinner rolls recipe: Ingredients Makes about 12-15 servings 4 pounds (1. 8kg) boneless pork shoulder or pork butt 2 tbsp (30ml) vegetable oil Seasoning 2 tbsp (30g) brown sugar 1 tbsp (15g) salt 2 tsp (6g) smoked paprika 1 tsp (3g) mustard powder 1/2 tsp (2g) ground black pepper 1 tsp (2g) ground cumin For adding to pot 1 large onion, sliced thin 4 cloves garlic, minced 1 cup (240g) vegetable stock 1/4 cup (56ml) apple cider vinegar 1/4 cup (56g) tomato paste Fresh thyme To moisten pulled pork 1/3 cup (80g) BBQ sauce Caabage Coleslaw 1 pound (500g) red and green cabbage 2 carrots 1/2 onion 1/4 cup (56g) mayonnaise 1/4 cup (56g) sour cream 1 tbsp (15ml) lemon juice 1 tbsp (15g) mustard 1 tbsp (15g) sugar 1 tbsp (15ml) apple cider vinegar salt and freshly ground black pepper 1. Preheat oven to 300F (150C. 2. In a small bowl combine the seasoning ingredients: brown sugar, salt, smoked paprika, mustard, cumin and pepper. Rub the seasoning over all sides of the pork. 3. Heat a cast iron pot or skillet over medium heat, add oil and sear the pork for about 2 minutes on each side. 4. Remove the pork from the pot. Add vinegar, onion, garlic and tomato paste into the pot and place the pork on top. Pour the vegetable stock, add fresh thyme and bring the liquid to a boil. 5. Cover the pot and continue cooking in the oven for 3-4 hours. 6. Meanwhile prepare the coleslaw. Cut the green and red cabbage thinly. Cut the carrots into thin strips and onion into thin slices. 7. In a small bowl combine mayonnaise with sour cream, lemon juice, mustard, apple cider, sugar, salt and pepper. Pour over the cabbage mixture and Toss to coat. Refrigerate until ready to serve. Coleslaw it is best if served the same day but it keeps well refrigerated for few days. 8. Remove the pork from the pot and place on a board. Reserve some of the cooking juices. 9. Shred the pork using two forks. 10. In a small bowl combine BBQ sauce with about cup (120ml) cooking juices and pour over the pulled pork, and toss to coat. Keep warm until ready to serve or reheat if needed. 11. Prepare pulled pork sandwiches. For the bread I like to use the homemade ones. Recipe here. It is best to have the bread made in advance. 12. Cut the bread rolls in half and top with pulled pork, add some more BBQ sauce, coleslaw and pickles if used, add the top of the bread and enjoy.
Date: 2019-07-03

← Chocolate Almond Battenberg Cake - 4k video

Semi-Naked Pumpkin Chocolate Cake →

Related videos

4 Reasons I Don't Buy McDonald's

• Simply Mama Cooks

This One Pan Ground Beef Parmesan Pasta Is 10/10

• Simply Mama Cooks

Persian flavors just took over Texas BBQ #trending #shorts

• Eater

How Chef Gregory Gourdet Spends His Day Eating Around NYC Chef's Day Off

• Eater

The ENCHIRITO is easy to make and 10x better at home

• Simply Mama Cooks

We cooked with these. No way this worked

• Sam the Cooking Guy

Comments and reviews: 4

Serginho Aldair
Since you switched to the 4k camera, your videos are having some serious colouring problems which is so unfair to the delicious recipes you serve to us. I believe some colour calibration to the camera will allow us to enjoy the true colours of your appealing dishes to the fullest.
reply

Caroline Sanwald
Hallo my dear, like always a great recipe It's a good idea to boil it with onions and stock. So the meat doesn't become too dry and the flavour will be intensiv. I will try it. Super Video. Thanks and many greetings from Germany, Caroline
reply

DAVE JOHNSON
by the way, im still 12 years old, my future is ganna be chef, if you upload all of your video i always cooking what you made, and i inspired by you, you are amazing chef.
reply

maggiesmith
Thank you for this I've been craving pulled pork sandwiches lately and will definitely give this a go. BTW, your slaw looks like mine. ;-)
reply

Add a review, comment