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Cheese Souffle Recipe

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Rating: 4.0; Vote: 1

Cheese Souffl is an amazing savory dish with a great flavor and texture. These airy and fluffy souffles are made with three types of cheese, Swiss, Cheddar and Parmesan that bring an intense flavor and make them totally irresistible. You can prepare souffl in a large souffl dish or in individual portions, either way it is a great dish you can prepare for special occasions or simply for lunch or dinner. Ingredients Makes 4 servings 3 tbsp (40g) butter 1/3 cup (40g) flour 1 cup (240 ml) milk 1 tsp (5g) Dijon mustard 1/2 tsp (2g) salt 1/4 tsp (1g) paprika Freshly ground black pepper 4 large eggs 1/2 cup (50g) Swiss cheese, grated 1/2 cup (50g) Cheddar cheese, grated 1/4 cup (25g) Parmesan cheese, grated Topping grated Parmesan cheese, optional For coating the ramekins butter and breadcrumbs for coating the ramekins
Date: 2019-07-03

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Comments and reviews: 4

Magally San Roman
I really love the work and feelings that are involved in all your recipes. Congratulations to you and your lovely family. You guys do a great job. Thanks for sharing all this with us. It looks sooo delicious
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5 Noreen Schockaert
Ive been trying to find a good cooking show, but all of them talked about cups. So I didnt know how much grams to do Thanks to this show, I can cook to my stomachs content
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Sofisuke Uchiha
Thanks for the delicious recipe. I made these and they were so yummy and fluffy, but is there any way to hide the eggs' smell?
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Craft n Creations
Awesome this not just cooking it's really really an art the talent you are god gifted love you so much well deserved
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