zakruti.com » Dish recipes » Home Cooking Adventure

Raw Vegan Blueberry and Blackberry Zebra Cake

video description

Rating: 4.0; Vote: 1

This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesnt. The cake is made with a chocolaty nutty crust and a smooth creamy filling, alternating vanilla with blueberry and blackberry filling. Ingredients Makes 8-10 servings Crust 1 cup (100g) pecans (or walnuts, almonds, hazelnuts) 1/2 cup (60g) dates, pitted (about 8-10 dates) 2 tbsp (16g) unsweetened cocoa powder 2 tbsp (10g) unsweetened shredded coconut 1 tsp (5ml) water 1/4 tsp (1g) salt Filling Vanilla Filling 2 cups (280g) raw cashews (soaked for 4-6 hrs or overnight) 1/3 cup (120g) liquid sweetener, (pure maple syrup, agave syrup or honey ) 1/2 cup (100g) coconut oil, melted 1 tbsp (10g) vanilla extract 4 tbsp (60ml) lemon juice, from about one large lemon For Berry Filling 1/2 cup (75g) frozen blackberries 1/2 cup (75g) frozen blueberries 1. Prepare the crust: Place nuts (I've used pecans, dates, shredded coconut, cocoa powder in the bowl of a food processor and process until crumbs form. Add water and process some more until the mixture is well combined and stick together when squeezed between your fingers. 2. Press the crust mixture into the bottom of a 7 inch (18cm) springform pan using your fingers or the back of a tablespoon or even the bottom of a glass. Set aside while you prepare the filling. 3. Prepare the filling. Add all ingredients for vanilla base, pre-soaked cashews, lemon juice, liquid sweetener, melted coconut oil and vanilla extract into the bowl of a blender and process until creamy and smooth. 4. Transfer in a bowl a bit more than half of vanilla mixture. 5. Add frozen blackberries and blueberries over the remaining vanilla mixture into the blender and process until well combined and smooth. Transfer the mixture into a bowl. 6. Assembly. Use a tablespoon for each mixture to create the zebra effect. Begin from the middle of the pan, take one spoon of vanilla mixture and add it over the crust then over it add a spoon of berry mixture and repeat this steps until all batter has been used. 7. Rap the pan for few times, cover and freeze for at least 2 hours. 8. Store the cake in the freezer, but leave it out for 15 minutes to thaw out before serving. Decorate the cake with fresh blueberries and blackberries and flowers for a more elegant look.
Date: 2019-07-03

← Cheese Souffle Recipe

Angel Food Cake →

Related videos

Hawaii's Best Ice Cream Is Sourced Straight From The Islands - Family Food

• Munchies

I Tried EVERY Best Noodle in the World!

• Mark Wiens

When wind is like a convection oven

• Adam Ragusea

The Best New Pizza in America is in San Francisco - On The Line - Bon Appétit

• Bon Appétit

Babish Bakes a Childhood Favorite [Partner content from IKEA] Meals That Made Us

• POPSUGAR Food

My guide to lifting (for people who eat)

• Adam Ragusea

Comments and reviews: 6

H M
Why Your Cakes Are So Unevenly Layered Of Course Amateur Cooking Doesn't Have to Be ProfessionaLly Done. Still, It's Pity 'cause Your Idea is Very Original & Creative. So Were It to Be Meticulously Considerate & Finished, MUCH MORE DELECTABLE & ENCHANTING
reply

Mahajabin M Nitun
This can't be vegan as honey is used. Honey is an animal product, coz bees produce honey themselves n while collecting honey their lives can be sacrificed.
reply

vidya rajagopal
Luvd how it lukd. n ur videos r so mesmerising. really. just soothing. Thnkzzzz fr dis 1. dear. it really superb n so luvd d colour my fav. elegant
reply

Minecraft BP
Congratulations once again What can I say now? I'm on diet? I like the taste of cashews and I can almost imagine how this tastes. Kisses from Greece
reply

Fiona P
That looks to die for. And unlike a lot of desserts has the added benefit of fibre. So I guess you can eat your cake and have it too.
reply

How Tasty
I was waiting for this beautiful cake since I saw a pic on your Instagram Love it, you bring a vegan cake to another level
reply

Add a review, comment