Chocolate Coconut Bche de Nol (Yule Log)
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Date: 2019-07-03
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Comments and reviews: 10
Elegant Cat
I always thought that using dark chocolate ganache and running it with a fork looked better for that yule log look, and I still do, but I came to accept the chocolate shards variant as more palatable overall. It's crunchy on top of chewy on top of creamy, it's just better. QUESTIONI always used to roll the sponge cake immediately once out of the oven using a wet chicken cloth but you didn't? How so? Doesn't the sponge cake crack if you roll it once it cooled down?
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I always thought that using dark chocolate ganache and running it with a fork looked better for that yule log look, and I still do, but I came to accept the chocolate shards variant as more palatable overall. It's crunchy on top of chewy on top of creamy, it's just better. QUESTIONI always used to roll the sponge cake immediately once out of the oven using a wet chicken cloth but you didn't? How so? Doesn't the sponge cake crack if you roll it once it cooled down?
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simshaddy
I made this for my office Christmas party. It didnt turn out perfect, but everyone in the office loved it Its not your typical log cake with overdose of cream. This recipe is light, and the caramelized coconut added an unique twist to the cake Will be baking this again in the years to come. Thank you for for sharing this awesome recipe
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I made this for my office Christmas party. It didnt turn out perfect, but everyone in the office loved it Its not your typical log cake with overdose of cream. This recipe is light, and the caramelized coconut added an unique twist to the cake Will be baking this again in the years to come. Thank you for for sharing this awesome recipe
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d r
What a lovely video Didnt know that Christmas can come so early, now I do. Missed your videos for some months, was more into bread baking & pizza stuffs. Amazing videos as it is, why not put in a bit of your own voice in it? Some of the others have started, a little voiceover does make for the best icing or is it cherry on top, I dont know
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What a lovely video Didnt know that Christmas can come so early, now I do. Missed your videos for some months, was more into bread baking & pizza stuffs. Amazing videos as it is, why not put in a bit of your own voice in it? Some of the others have started, a little voiceover does make for the best icing or is it cherry on top, I dont know
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Anne Minette
Hi Ella, I use your recipe all the time for chocolate roll cake from another video you did(Swiss roll cake I think. which I love btw. On that one, you didnt separate the eggs. Whats the difference of separating/ not separating them? Spongier sponge? Softer sponge? Less breakage in the sponge?
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Hi Ella, I use your recipe all the time for chocolate roll cake from another video you did(Swiss roll cake I think. which I love btw. On that one, you didnt separate the eggs. Whats the difference of separating/ not separating them? Spongier sponge? Softer sponge? Less breakage in the sponge?
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Estephany De Luna
I made this for Christmas dinner for my family and it turned out beautiful and very delicious. When I read that you dont roll the cake straight out of the oven I was a little scared but I trusted and there were zero cracks it rolled perfectly. Thisll be my go to roll cake batter.
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I made this for Christmas dinner for my family and it turned out beautiful and very delicious. When I read that you dont roll the cake straight out of the oven I was a little scared but I trusted and there were zero cracks it rolled perfectly. Thisll be my go to roll cake batter.
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yummiepr1
This was actually pretty easy. Not too many steps like other videos I've watched. I was so worried about not pre-rolling the cake. But it turned out just fine. I followed your video and written recipe and it turned out perfect. I do not like to bake so thank you for making it simple. :)
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This was actually pretty easy. Not too many steps like other videos I've watched. I was so worried about not pre-rolling the cake. But it turned out just fine. I followed your video and written recipe and it turned out perfect. I do not like to bake so thank you for making it simple. :)
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jacklyn enn
Ella you make such beautiful presentations and must i say for someone who uses grams i'm so happy your recipes are in both measurements. Question, in my country whipped cream is hard to come by and very expensive what can i use instead?
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Ella you make such beautiful presentations and must i say for someone who uses grams i'm so happy your recipes are in both measurements. Question, in my country whipped cream is hard to come by and very expensive what can i use instead?
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Yen Nguyen
I've been waiting for this Thank you so much I tried to make yule log once before, but when I rolled the cake after putting the icing on, the cake broke: ( I'm gonna try this recipe from you. Hopefully it will turn out great Thanks again
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I've been waiting for this Thank you so much I tried to make yule log once before, but when I rolled the cake after putting the icing on, the cake broke: ( I'm gonna try this recipe from you. Hopefully it will turn out great Thanks again
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Sheila
Thank you Ella Im looking forward to making this Yule Log cake for Christmas Eve. I made your Easter cake this year and it was fabulous. You are extremely talented. Thank you for sharing with us all
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Thank you Ella Im looking forward to making this Yule Log cake for Christmas Eve. I made your Easter cake this year and it was fabulous. You are extremely talented. Thank you for sharing with us all
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a perfect cocktail
Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers.
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Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers.
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