Winter Cake
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Date: 2019-07-03
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Comments and reviews: 10
Richard Willis
I really appreciate that you are using a biscuit for the base of your cake rather than a cardboard round, which is what I still use. I am going to look for an expandable ring like you used to cut the biscuit dough to 8 inches. Rose Levy Berenbaum recommends using one of those expandable rings to cut your pie crust to exactly the diameter you need for your pie plate. Precision is key. Thanks so much.
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I really appreciate that you are using a biscuit for the base of your cake rather than a cardboard round, which is what I still use. I am going to look for an expandable ring like you used to cut the biscuit dough to 8 inches. Rose Levy Berenbaum recommends using one of those expandable rings to cut your pie crust to exactly the diameter you need for your pie plate. Precision is key. Thanks so much.
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Veronica E.
Beautiful cake However, I followed all of the steps to make it last night. The taste of the cake is delicious but the buttercream no one liked it. One of my daughters said it's like l'm eating butter with a little flavor and l agree. What kind of butter did you use to make your it and why your buttercream looks completely white at the end if butter is yellowish? Thanks.
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Beautiful cake However, I followed all of the steps to make it last night. The taste of the cake is delicious but the buttercream no one liked it. One of my daughters said it's like l'm eating butter with a little flavor and l agree. What kind of butter did you use to make your it and why your buttercream looks completely white at the end if butter is yellowish? Thanks.
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Roger Scholten
Thank you for this awesome recipe I just made it myself for my family. It turned not nearly as perfect as yours, but still looks so beautiful. I will try it again to get the cake layers better next time, because they sank in in the middle. But the flavours are amazing Thanks again and merry Christmas (from the Netherlands)
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Thank you for this awesome recipe I just made it myself for my family. It turned not nearly as perfect as yours, but still looks so beautiful. I will try it again to get the cake layers better next time, because they sank in in the middle. But the flavours are amazing Thanks again and merry Christmas (from the Netherlands)
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Delish Buzz
The people who have disliked this video. no hope for them in this life: ) Amazing visuals Excellent music Colorful backgrounds and glistening lit elements - just perfection. Your recipes are amazing. I have tried Fraisier cake so far. amazing, simple and delicious
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The people who have disliked this video. no hope for them in this life: ) Amazing visuals Excellent music Colorful backgrounds and glistening lit elements - just perfection. Your recipes are amazing. I have tried Fraisier cake so far. amazing, simple and delicious
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Katharina Späth
How do you get the buttercream to hold its shape like that? Every time I make this very buttercream it is not nearly as stiff as yours: / Does the sweetened condensed milk have to be very cold when you add it to the butter? I really love this recipe
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How do you get the buttercream to hold its shape like that? Every time I make this very buttercream it is not nearly as stiff as yours: / Does the sweetened condensed milk have to be very cold when you add it to the butter? I really love this recipe
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Hiranmoy Mondal
I want to borrow your hand. What a spectacular recipe. Thank you so much for this wonderful creation ma'am. Wishing you and your family MERRY CHRISTMAS and HAPPEY NEW YEAR in advance. Gift us more beautiful creations like this.
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I want to borrow your hand. What a spectacular recipe. Thank you so much for this wonderful creation ma'am. Wishing you and your family MERRY CHRISTMAS and HAPPEY NEW YEAR in advance. Gift us more beautiful creations like this.
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Keto Meals and Recipes
Hi Ella, I just wanted to say thank you for another beautifully presented cake recipe. Also, I would like to wish you and you family a very Merry/Happy Christmas and all the best for 2019.
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Hi Ella, I just wanted to say thank you for another beautifully presented cake recipe. Also, I would like to wish you and you family a very Merry/Happy Christmas and all the best for 2019.
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neha patankar
Extravagant as always. We viewers would love to see you in videos too, maybe a live video or Q&A. Really I am amazed how can you consistently create such goodies and then pair with beautiful music
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Extravagant as always. We viewers would love to see you in videos too, maybe a live video or Q&A. Really I am amazed how can you consistently create such goodies and then pair with beautiful music
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Pickle Relish
Seeing you make this most splendid looking cake makes me believe I can do the same. I may not use currents for the filling but boy this sure is lovely. Great video looks too good to eat.
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Seeing you make this most splendid looking cake makes me believe I can do the same. I may not use currents for the filling but boy this sure is lovely. Great video looks too good to eat.
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Suhad
Definitely this recipe is kind of expensive for me to be tried, but I enjoyed watching it till the point I felt Christmas is in my house, though we dont celebrate it lol, your video is amazing
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Definitely this recipe is kind of expensive for me to be tried, but I enjoyed watching it till the point I felt Christmas is in my house, though we dont celebrate it lol, your video is amazing
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