Apple Walnut Caramel Cake
video description
Date: 2019-07-03
Related videos
Comments and reviews: 10
DEBLINA GHOSH
Wonderful combination of apple, walnut and caramel. I tried the caramel sauce from your recipe for drip glaze topping on my chocolate coffee cake for my daughter's birthday today and it came out so perfect that the 9 inch cake was over in no time. Everybody loved the caramel sauce. Thank you so much for sharing a beautiful recipe. I shall surely try this apple walnut caramel cake next time. Love n hugs from India.
reply
Wonderful combination of apple, walnut and caramel. I tried the caramel sauce from your recipe for drip glaze topping on my chocolate coffee cake for my daughter's birthday today and it came out so perfect that the 9 inch cake was over in no time. Everybody loved the caramel sauce. Thank you so much for sharing a beautiful recipe. I shall surely try this apple walnut caramel cake next time. Love n hugs from India.
reply
NaDia Mehry
Hello I'm a big fan To You and I'm from Moroccoand I am a mother for two daughters actually i love your cooking and all My recipe Are taken From You I really appreciate your workthank you very muck for giving us New thing always i will support you and Be your fan always love you
reply
Hello I'm a big fan To You and I'm from Moroccoand I am a mother for two daughters actually i love your cooking and all My recipe Are taken From You I really appreciate your workthank you very muck for giving us New thing always i will support you and Be your fan always love you
reply
Sis Jasmine
For those who is going to make this cake, please add flour to your apple like what Ella did because it is to prevent the fruits to be on the bottom of the cake since it is a wet fruit, by coating it with flour it will stay in place and distributed through out the cake.
reply
For those who is going to make this cake, please add flour to your apple like what Ella did because it is to prevent the fruits to be on the bottom of the cake since it is a wet fruit, by coating it with flour it will stay in place and distributed through out the cake.
reply
Bey Zee
I really can't wait for that day when I'm over with med school and already earn independently and just spoil myself with these recipes in the kitchen lol I guess that's one of the rewards of all these hardships and sacrifices I'm making
reply
I really can't wait for that day when I'm over with med school and already earn independently and just spoil myself with these recipes in the kitchen lol I guess that's one of the rewards of all these hardships and sacrifices I'm making
reply
J Sal
I've made your Black Forest Cake before and it was great. I'm looking forward to making this cake too since it seems simple to make but looks so elegant. Also the undecorated cake looks like a wheel of cheese, which is funny.
reply
I've made your Black Forest Cake before and it was great. I'm looking forward to making this cake too since it seems simple to make but looks so elegant. Also the undecorated cake looks like a wheel of cheese, which is funny.
reply
Umar Malik
Omg, I thought the caramel crunch u made in the pans was for the brittle on top. When u poured the batter on top, that blew my mind, Im in shock, AMAZING Definitely trying this out tomorrow, thank you so much.
reply
Omg, I thought the caramel crunch u made in the pans was for the brittle on top. When u poured the batter on top, that blew my mind, Im in shock, AMAZING Definitely trying this out tomorrow, thank you so much.
reply
Sandra Boxill
I'm salivating. I have a question. could you use the dulce de leche as well for the top caramel? Just wondering. I'm definitely making this cake over the weekend. great job. yummy
reply
I'm salivating. I have a question. could you use the dulce de leche as well for the top caramel? Just wondering. I'm definitely making this cake over the weekend. great job. yummy
reply
Bri Drou
It looks wonderful, but the video goes too fast. Id just like to see the recipe at the end and what temperature to pre heat the oven at the beginning.
reply
It looks wonderful, but the video goes too fast. Id just like to see the recipe at the end and what temperature to pre heat the oven at the beginning.
reply
Maria V. Cruz-Pagan
Beautiful cake, so delicious looking mmm, quick question, what other fruit could be use as a substitute in case you can't use apples?
reply
Beautiful cake, so delicious looking mmm, quick question, what other fruit could be use as a substitute in case you can't use apples?
reply
G Wij
Haven't seen your videos for a while and I was wondering about you the other day. I love your vedios. Keep doing what you do the best. xx
reply
Haven't seen your videos for a while and I was wondering about you the other day. I love your vedios. Keep doing what you do the best. xx
reply
Add a review, comment
Other channel videos
