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Vanilla Souffl

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Rating: 4.0; Vote: 1

These vanilla souffles are simply out of this world. So fluffy with a mousse like texture, almost melting in your mouth, light and airy and full of vanilla flavor. Such an amazing way of finishing your lunch or dinner. Ingredients Makes 4 servings 4 large eggs, separated 1 1/4 cup (300ml) milk 5 tbsp (50g) flour 3 tbsp (45g) sugar, for egg yolks 2 tsp (10g) vanilla extract 1/4 tsp (1g) salt 3 tbsp (45g) sugar, for egg whites For coating the ramekins softened butter and sugar Topping powdered sugar
Date: 2019-07-03

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Comments and reviews: 6

Deadlicious Cooking Studio
Today I made vanilla this. But I got two problems. -1. My pastry cream became lumpy while folding with meringue. 2. My souffle rose but with a big crack. Where did i go wrong?
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Noah Everett
You have a lot of hand mixers, maybe you should invest in a standing mixer instead. You can get one with a glass bowl that will make it easier to film in.
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Farha Syed
I made these today. Taste was superb. Rise was also good. But it deflated within a min of taking out of the oven. Now how can that be prevented?
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S. A
Right now Im waitting for my souffle. I hope it goes well. Its the first time I try backing and I really enjoued it. Thank you for your hard work =)
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justinqcp qcp
Hi, can you Make Apple crumble coffee cake Latte Crumble coffee CakeMixed Fruits CakeAvocado CheesecakeYou have racipi. please TQ
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Honey Tem
Looks like a recipe worth trying Can we make I make it into an orange souffle? Have you tried one or do you have any idea for that?
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