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Filo Mini Quiches (Filo Pies)

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Rating: 4.0; Vote: 1

This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely wont pass unnoticed. Ingredients Makes 12 servings Filo Shells 1 package (270g) filo pastry sheets 3 tbsp (45g) butter, melted Filling 2. 5 oz (70g, pancetta or bacon, diced 4 large eggs 3 tbsp chopped fresh chives 1/2 tsp (3g) salt 1/4 tsp (1g) black pepper 1/3 cup (30g) Parmesan cheese, grated 1/4 cup (60g) cream
Date: 2019-07-03

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Comments and reviews: 2

mariam kamal
Looks amazing, I usually grease filo with melted butter, then fill them with ground nuts and raisins and then, after baking, I pour syrup over the hot pies.
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sofia kahs
hi EllaI make this in sweet version with walnut and cinnamon I put syrup on the fillo great idea your versionkisses
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